Research output per year
Research output per year
Fingerprint
Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research output
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Eating on the go in Italy: between cibo di strada and street food
Parasecoli, F., 2021, In: Food, Culture and Society. 24, 1, p. 112-126 15 p.Research output: Contribution to journal › Article › peer-review
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Facilitating healthier eating at restaurants: A multidisciplinary scoping review comparing strategies, barriers, motivators, and outcomes by restaurant type and initiator
Fuster, M., Handley, M. A., Alam, T., Fullington, L. A., Elbel, B., Ray, K. & Huang, T. T. K., Feb 2 2021, In: International journal of environmental research and public health. 18, 4, p. 1-18 18 p., 1479.Research output: Contribution to journal › Review article › peer-review
Open Access -
Mobilizing the streets: the role of food vendors in urban life
Allison, N., Ray, K. & Rohel, J., 2021, In: Food, Culture and Society. 24, 1, p. 2-15 14 p.Research output: Contribution to journal › Article › peer-review
Open Access