Research output per year
Research output per year
Fingerprint
Dive into the research topics where Nutrition and Food Studies is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
Research output
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Food for Thought: An Introduction
Stano, S. & Bentley, A., 2022, Numanities - Arts and Humanities in Progress. Springer Science and Business Media B.V., p. 1-6 6 p. (Numanities - Arts and Humanities in Progress; vol. 19).Research output: Chapter in Book/Report/Conference proceeding › Chapter
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The Impact of RDNs on Non-Communicable Diseases: Proceedings from The State of Food and Nutrition Series Forum
Lee, J., Briggs Early, K., Kovesdy, C. P., Lancaster, K., Brown, N. & Steiber, A. L., Jan 2022, In: Journal of the Academy of Nutrition and Dietetics. 122, 1, p. 166-174 9 p.Research output: Contribution to journal › Article › peer-review
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Barriers and facilitators to expressing milk on campus as a breastfeeding student
Ryan, R. A., Whipps, M. D. M. & Bihuniak, J. D., 2021, (Accepted/In press) In: Journal of American College Health.Research output: Contribution to journal › Article › peer-review