Research Output

2020

American Heart Association EPI|Lifestyle Scientific Sessions: 2020 Meeting Highlights

Razavi, A. C., Gingras, V., Michos, E. D., Navar, A. M., Brown, S. A., Delker, E., Foti, K., Harrison, S., Lu, Y., Nierenberg, J. L., Scott, J., Tang, O., Thomas, A. G., Turkson-Ocran, R. A., Wallace, A., Zhang, M., Lancaster, K. J., Lutsey, P. L. & Selvin, E., Jun 16 2020, In : Journal of the American Heart Association. 9, 12, p. e017252

Research output: Contribution to journalArticle

Open Access

Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City

Fuster, M., Guerrero, K., Elbel, B., Ray, K. & Huang, T. T. K., May 3 2020, In : Ecology of Food and Nutrition. 59, 3, p. 294-310 17 p.

Research output: Contribution to journalArticle

Open Access

Have Health Reforms in Brazil Reduced Inequities in Access to Cancer Screenings for Women?

Mullachery, P., Macinko, J. & Silver, D., Jul 1 2020, In : Journal of Ambulatory Care Management. 43, 3, p. 257-266 10 p.

Research output: Contribution to journalArticle

Present 2020: Text expanding on the checklist for proper reporting of evidence in sport and exercise nutrition trials

Betts, J. A., Gonzalez, J. T., Burke, L. M., Close, G. L., Garthe, I., James, L. J., Jeukendrup, A. E., Morton, J. P., Nieman, D. C., Peeling, P., Phillips, S. M., Stellingwerff, T., van Loon, L. J. C., Williams, C., Woolf, K., Maughan, R. & Atkinson, G., Jan 1 2020, In : International Journal of Sport Nutrition and Exercise Metabolism. 30, 1, p. 2-13 12 p.

Research output: Contribution to journalReview article

Open Access
2019

A food lover’s love of nutrition science, policy, and politics

Nestle, M., Dec 1 2019, In : European Journal of Clinical Nutrition. 73, 12, p. 1551-1555 5 p.

Research output: Contribution to journalComment/debate

ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy

Ray, K., Jan 1 2019, In : Food, Culture and Society. 22, 1, p. 3-8 6 p.

Research output: Contribution to journalArticle

Comparison of Dietary Patterns, Perceptions of Health, and Perceived Barriers to a Heart Healthy Diet Before and After Coronary Artery Angiography

Ngai, C., Ganguzza, L., Flink, L., Woolf, K., Guo, Y., Acosta, V., Gianos, E., Slater, J., Burdowski, J. & Shah, B., Mar 15 2019, In : American Journal of Cardiology. 123, 6, p. 865-873 9 p.

Research output: Contribution to journalArticle

Correlates of Prenatal Diet Quality in Low-Income Hispanic Women

Thomas Berube, L., Messito, M. J., Woolf, K., Deierlein, A. & Gross, R., Aug 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 8, p. 1284-1295 12 p.

Research output: Contribution to journalArticle

Development of a technology-assisted food frequency questionnaire for elementary and middle school children: Findings from a pilot study

Deierlein, A. L., Bihuniak, J. D., Nagi, E., Litvak, J., Victoria, C., Braune, T., Weiss, R. & Parekh, N., May 2019, In : Nutrients. 11, 5, 1103.

Research output: Contribution to journalArticle

Open Access

Eating and drinking in Global Brooklyn

Halawa, M. & Parasecoli, F., Aug 8 2019, In : Food, Culture and Society. 22, 4, p. 387-406 20 p.

Research output: Contribution to journalArticle

Editor’s note

Bentley, A., Mar 15 2019, In : Food, Culture and Society. 22, 2, 1 p.

Research output: Contribution to journalEditorial

Open Access

Editor’s note

Bentley, A., Aug 8 2019, In : Food, Culture and Society. 22, 4, p. 385-386 2 p.

Research output: Contribution to journalEditorial

Editor’s note

Bentley, A., Jan 1 2019, In : Food, Culture and Society. 22, 1, p. 1-2 2 p.

Research output: Contribution to journalEditorial

Editor’s note

Bentley, A., Oct 20 2019, In : Food, Culture and Society. 22, 5, 1 p.

Research output: Contribution to journalEditorial

Open Access

Editor’s note

Bentley, A., May 27 2019, In : Food, Culture and Society. 22, 3, 1 p.

Research output: Contribution to journalEditorial

Open Access

Evaluating the relationship between binge drinking rates and a replicable measure of U.S. State alcohol policy environments

Silver, D., Macinko, J., Giorgio, M. & Bae, J. Y., Jan 1 2019, In : PloS one. 14, 6, e0218718.

Research output: Contribution to journalArticle

Open Access

Farmer use of intermediated market channels: A review

Dimitri, C. & Gardner, K., Jun 1 2019, In : Renewable Agriculture and Food Systems. 34, 3, p. 181-197 17 p.

Research output: Contribution to journalReview article

Media coverage and firearm acquisition in the aftermath of a mass shooting

Porfiri, M., Sattanapalle, R. R., Nakayama, S., Macinko, J. & Sipahi, R., Sep 1 2019, In : Nature human behaviour. 3, 9, p. 913-921 9 p.

Research output: Contribution to journalLetter

Primer on US food and nutrition policy and public health: Marion Nestle comments

Nestle, M., Jul 2019, In : American journal of public health. 109, 7, p. 985-986 2 p.

Research output: Contribution to journalEditorial

Private sector support of the farmer transition to certified organic production systems

Dimitri, C. & Baron, H., Jan 1 2019, (Accepted/In press) In : Organic Agriculture.

Research output: Contribution to journalArticle

Relationships along the organic supply chain

Baron, H. & Dimitri, C., Mar 4 2019, In : British Food Journal. 121, 3, p. 771-786 16 p.

Research output: Contribution to journalArticle

Short relative leg length is associated with overweight and obesity in Mexican immigrant women

Vilar-Compte, M., Macinko, J., Weitzman, B. C. & Avendaño-Villela, C. M., Jul 3 2019, In : International Journal for Equity in Health. 18, 1, 103.

Research output: Contribution to journalArticle

Open Access

Supporting local and regional food systems through intermediated markets: Introduction to themed issues

Dimitri, C., Oberholtzer, L., Pressman, A. & Welsh, R., Jun 1 2019, In : Renewable Agriculture and Food Systems. 34, 3, p. 179-180 2 p.

Research output: Contribution to journalReview article

Open Access

The development of participatory institutions in Paraguay: A tool for democratization or state control?

Setrini, G. & Duarte-Recalde, L. R., Apr 30 2019, In : Cahiers des Ameriques Latines. 90, p. 39-57 19 p.

Research output: Contribution to journalReview article

Open Access

The role of clustering in the adoption of organic dairy: A longitudinal networks analysis between 2002 and 2015

Sánchez Herrera, J. C. & Dimitri, C., Jan 1 2019, In : Sustainability (Switzerland). 11, 6, 1514.

Research output: Contribution to journalArticle

Open Access

The Supplemental Nutrition Assistance Program (SNAP): History, politics, and public health implications

Nestle, M., Jan 1 2019, In : American journal of public health. 109, 12, p. 1631-1635 5 p.

Research output: Contribution to journalArticle

2018

Anti-inflammatory effects of a vegan diet versus the american heart association–recommended diet in coronary artery disease trial

Shah, B., Newman, J. D., Woolf, K., Ganguzza, L., Guo, Y., Allen, N., Zhong, J., Fisher, E. A. & Slater, J., Dec 1 2018, In : Journal of the American Heart Association. 7, 23, e011367.

Research output: Contribution to journalArticle

Assessment of nutrient status in athletes and the need for supplementation

Larson-Meyer, D. E., Woolf, K. & Burke, L., Mar 2018, In : International Journal of Sport Nutrition and Exercise Metabolism. 28, 2, p. 139-158 20 p.

Research output: Contribution to journalReview article

Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography

Ganguzza, L., Ngai, C., Flink, L., Woolf, K., Guo, Y., Gianos, E., Burdowski, J., Slater, J., Acosta, V., Shephard, T. & Shah, B., Jan 2018, In : Clinical Cardiology. 41, 1, p. 126-130 5 p.

Research output: Contribution to journalArticle

Cluster Randomized Clinical Trial of FAITH (Faith-Based Approaches in the Treatment of Hypertension) in Blacks

Schoenthaler, A. M., Lancaster, K. J., Chaplin, W., Butler, M., Forsyth, J. & Ogedegbe, G., Oct 1 2018, In : Circulation. Cardiovascular quality and outcomes. 11, 10, p. e004691

Research output: Contribution to journalArticle

Competition level not associated with diet quality in marching artists

McConnell, C., McPherson, A. & Woolf, K., Jan 2018, In : International Journal of Sport Nutrition and Exercise Metabolism. 28, 1, p. 66-74 9 p.

Research output: Contribution to journalArticle

Concerns About Current Breast Milk Intake Measurement for Population-Based Studies

Thomas Berube, L., Gross, R., Messito, M. J., Deierlein, A., Katzow, M. & Woolf, K., Oct 2018, In : Journal of the Academy of Nutrition and Dietetics. 118, 10, p. 1827-1831 5 p.

Research output: Contribution to journalArticle

Dining and Design: Art, Function, and Communication

Parasecoli, F., 2018, (Accepted/In press) L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle. Csergo, J. & Debuissons, F. (eds.). Paris: INHA

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Eat it, don’t tweet it: l’alimentation et la satire vidéo aux États-Unis

Parasecoli, F., 2018, (Accepted/In press) Satire Visuelle. Baridon, L., Desbussions, F. & Hardy, D. (eds.). Paris: Conseil de recherches et sciences humaines du Canada (CRSH) and Institut national d¹histoire de l’art (INHA, Paris)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Editor’s note

Bentley, A., Aug 8 2018, In : Food, Culture and Society. 21, 4, p. 425-426 2 p.

Research output: Contribution to journalEditorial

Editor’s note

Bentley, A., Oct 20 2018, In : Food, Culture and Society. 21, 5, p. 595-596 2 p.

Research output: Contribution to journalArticle

Editor’s Note

Bentley, A., Mar 15 2018, In : Food, Culture and Society. 21, 2, 1 p.

Research output: Contribution to journalEditorial

Food

Parasecoli, F., 2018, The Cambridge Dictionary of Modern World History. Cambridge: Cambridge University Press, p. 234-239

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Food

Parasecoli, F., 2018, (Accepted/In press) Boston, MA: MIT Press.

Research output: Book/ReportBook

Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement

Parasecoli, F., 2018, Handbook of Food and Popular Culture. Lebesco, K. & Naccarato, P. (eds.). London: Bloomsbury, p. 27-39

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Food and Cinema: an Evolving Relationship

Parasecoli, F., 2018, Handbook of Food and Popular Culture. Lebesco, K. & Naccarato, P. (eds.). Lodon: Bloomsbury, p. 155-168

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

From farming to food systems: The evolution of US agricultural production and policy into the 21st century

Dimitri, C. & Effland, A., Jan 1 2018, (Accepted/In press) In : Renewable Agriculture and Food Systems. p. 1-16 16 p.

Research output: Contribution to journalArticle

From the Editor's Desk

Gilbride, J. A., Jul 1 2018, In : Topics in Clinical Nutrition. 33, 3, 1 p.

Research output: Contribution to journalEditorial

Gendering mole: masculinity and transnational cooking

Berg, J. S., Oct 20 2018, In : Food, Culture and Society. 21, 5, p. 654-663 10 p.

Research output: Contribution to journalArticle

Impact of New York City’s 2014 increased minimum legal purchase age on youth tobacco use

Macinko, J. & Silver, D., May 2018, In : American journal of public health. 108, 5, p. 669-675 7 p.

Research output: Contribution to journalComment/debate

Impact of the LIFESTEPS Weight Management Program on Measures of Adiposity, Self-Efficacy, and Lifestyle Behaviors

Woolf, K., Heller, J. E., Paulsen, B. K., Bourneuf, V., Pfaffenberger, T. & Verason, T., Jul 1 2018, In : Topics in Clinical Nutrition. 33, 3, p. 205-218 14 p.

Research output: Contribution to journalArticle