Research Output 1967 2018

2018
acne
Glycemic Index
glycemic index
Acne Vulgaris
somatomedins
Weather information services
Processed foods
Natural resources management
Waterworks
Food supply

Assessment of nutrient status in athletes and the need for supplementation

Larson-Meyer, D. E., Woolf, K. & Burke, L. Mar 1 2018 In : International Journal of Sport Nutrition and Exercise Metabolism. 28, 2, p. 139-158 20 p.

Research output: Contribution to journalReview article

Athletes
Food
Nutrition Assessment
Nutritional Physiological Phenomena
Dietary Supplements

Competition level not associated with diet quality in marching artists

McConnell, C., McPherson, A. & Woolf, K. Jan 1 2018 In : International Journal of Sport Nutrition and Exercise Metabolism. 28, 1, p. 66-74 9 p.

Research output: Contribution to journalArticle

Diet
Feeding Behavior
Exercise
Food
National Cancer Institute (U.S.)

Dining and Design: Art, Function, and Communication

Parasecoli, F. 2018 (Accepted/In press) L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle. Csergo, J. & Debuissons, F. (eds.). Paris: INHA

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Eat it, don’t tweet it: l’alimentation et la satire vidéo aux États-Unis

Parasecoli, F. 2018 (Accepted/In press) Satire Visuelle. Baridon, L., Desbussions, F. & Hardy, D. (eds.). Paris: Conseil de recherches et sciences humaines du Canada (CRSH) and Institut national d¹histoire de l’art (INHA, Paris)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Editor’s Note

Bentley, A. Mar 15 2018 In : Food, Culture and Society. 21, 2, 1 p.

Research output: Contribution to journalEditorial

editor

Farmer use of intermediated market channels: a review

Dimitri, C. & Gardner, K. Apr 29 2018 (Accepted/In press) In : Renewable Agriculture and Food Systems. p. 1-17 17 p.

Research output: Contribution to journalArticle

local food systems
farmers
markets
Food
supply chain

Food

Parasecoli, F. 2018 The Cambridge Dictionary of Modern World History. Cambridge: Cambridge University Press, p. 234-239

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Food

Parasecoli, F. 2018 (Accepted/In press) Boston, MA: MIT Press.

Research output: Book/ReportBook

Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement

Parasecoli, F. 2018 Handbook of Food and Popular Culture. Lebesco, K. & Naccarato, P. (eds.). London: Bloomsbury, p. 27-39

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Food and Cinema: an Evolving Relationship

Parasecoli, F. 2018 Handbook of Food and Popular Culture. Lebesco, K. & Naccarato, P. (eds.). Lodon: Bloomsbury, p. 155-168

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Nailed it on Netflix: from food porn to food horror (online)

Parasecoli, F. Mar 19 2018 Gambero Rosso

Research output: Contribution to specialist publicationArticle

Open Access

Perspective: Challenges and controversial issues in the dietary guidelines for Americans, 1980-2015

Nestle, M. Mar 1 2018 In : Advances in Nutrition. 9, 2, p. 148-150 3 p.

Research output: Contribution to journalArticle

Nutrition Policy
Dietary Guidelines
Food
Guidelines
Conflict of Interest

Public health implications of front-of-package labels

Nestle, M. Mar 1 2018 In : American Journal of Public Health. 108, 3, p. 320-321 2 p.

Research output: Contribution to journalEditorial

Public Health

Slow-Food et la gastronomie: une voie de libération?

Parasecoli, F. 2018 (Accepted/In press) Les Imaginaires de la cuisine. Csergo, J. & Etcheverria, O. (eds.). Lyon: Fondation Jaques Cartier

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

The nonna and the international marketing of Italian food (online)

Parasecoli, F. Mar 5 2018 Gambero Rosso

Research output: Contribution to specialist publicationArticle

Open Access

Thomas Zacharias's Bombay Canteen. Bringing local traditions on the Mumbai food scene (online)

Parasecoli, F. Feb 22 2018 Gambero Rosso

Research output: Contribution to specialist publicationArticle

Open Access
2017

3D Food Printing: Testing the Boundaries of Cooking (online)

Parasecoli, F. Aug 10 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

African Americans, food, and the White House: the value of diversity (online)

Parasecoli, F. Jan 23 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Ai confine fra cibo e cinema

Parasecoli, F. Sep 2017 Wired Italia

Research output: Contribution to specialist publicationArticle

Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography

Ganguzza, L., Ngai, C., Flink, L., Woolf, K., Guo, Y., Gianos, E., Burdowski, J., Slater, J., Acosta, V., Shephard, T. & Shah, B. Jan 1 2017 (Accepted/In press) In : Clinical Cardiology.

Research output: Contribution to journalArticle

Body Weights and Measures
Adiposity
Coronary Angiography
Diet
Waist Circumference

Blood in the gills: the new wave of Portuguese cuisine (online)

Parasecoli, F. Nov 6 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access
Brazil
Primary Health Care
Family Health
Voluntary Programs
Incentive Reimbursement

Chasing the goose: supporting local food systems in Poland (online)

Parasecoli, F. Jan 17 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Community Priorities for Healthy Eating in Older Adults

Jiang, Q., Cohen, N. L., Marra, M. V., Woolf, K., Gilbride, J. & Francis, S. L. Oct 10 2017 (Accepted/In press) In : Journal of Nutrition in Gerontology and Geriatrics. p. 1-17 17 p.

Research output: Contribution to journalArticle

Food
Aptitude
Healthy Diet
Focus Groups
Social Support

Comportamientos en salud y exámenes preventivos entre adultos afiliados o no a planes de salud en la región metropolitana de Belo Horizonte, Minas Gerais, Brasil, 2003-2010

Valle, E. A., de Melo Mambrini, J. V., Macinko, J. & Lima-Costa, M. F. 2017 In : Cadernos de Saude Publica. 33, 3, e00130815

Research output: Contribution to journalArticle

Health Behavior
Health Insurance
Brazil
Sedentary Lifestyle
Papanicolaou Test

Cosmopolitan Foodies and Local Food (online)

Parasecoli, F. Dec 4 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Designing the Future of Food (online)

Parasecoli, F. Mar 13 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Diet quality of individuals with rheumatoid arthritis using the Healthy Eating Index (HEI)-2010

Berube, L. T., Kiely, M., Yazici, Y. & Woolf, K. Mar 1 2017 In : Nutrition and Health. 23, 1, p. 17-24 8 p.

Research output: Contribution to journalArticle

Rheumatoid Arthritis
Diet
Health Personnel
Linear Models
Healthy Diet

Dining on Climate Data: Using Food to Explain Climate Change (online)

Parasecoli, F. & Ryvola, R. Jul 17 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Dinner and a Show: Food, Cuisine and Spectacle (online)

Parasecoli, F. Jun 5 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Editor’s Note

Bentley, A. Jul 3 2017 In : Food, Culture and Society. 20, 3, p. 363-364 2 p.

Research output: Contribution to journalEditorial

editor

Editor’s Note

Bentley, A. Oct 2 2017 In : Food, Culture and Society. 20, 4, 1 p.

Research output: Contribution to journalEditorial

editor

Excessive Consumption: Food and Horror in Film (online)

Parasecoli, F. Jun 26 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

FCS Editors’ Roundtable: Reflections on the Twentieth Anniversary of the Journal

Albala, K., Belasco, W., Bentley, A., Heldke, L. & McIntosh, A. Jan 2 2017 In : Food, Culture and Society. 20, 1, p. 1-14 14 p.

Research output: Contribution to journalArticle

Anniversaries and Special Events
anniversary
editor
food
Food

Feeding Cities, Fostering Justice (online)

Parasecoli, F. Jan 9 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Food, Traditions, Technologies (online)

Parasecoli, F. Sep 18 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Food Democracy: What Role Can Design Play? (online)

Parasecoli, F. Nov 20 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Food Design, Choices, and Behavioral Economics (online)

Parasecoli, F. & Halawa, M. Oct 10 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Food Design y Food Studies: La Puesta en Común

Parasecoli, F. 2017 Proceedings of “Disfruta Diseño,” II Encuentro Red Latinoamericana de Food Design, October 20-24, 2014, Bogotà, Colombia. p. 40-49

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Food Studies y el Food Design Sistémico

Parasecoli, F. 2017 Proceedings of the IV Encuentro Red Latinoamericana de Food Design, October 19-22, 2016, Ensenada, Mexico. p. 98-122

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Foreword introduction to the special edition on the brazilian national program to improve primary care access and quality (PMAQ)

Macinko, J., Harris, M. J. & Rocha, M. G. 2017 In : Journal of Ambulatory Care Management. 40, 2, p. S1-S3

Research output: Contribution to journalReview article

Primary Health Care

From stove to screen: Food porn, professional chefs, and the construction of masculinity in films

Parasecoli, F. Jan 1 2017 The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press, p. 61-75 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Porn
Chefs
Food
Masculinity

From the editor's desk

Gilbride, J. A. 2017 In : Topics in Clinical Nutrition. 32, 2, p. 105 1 p.

Research output: Contribution to journalEditorial

From the Editor's Desk

Gilbride, J. A. 2017 In : Topics in Clinical Nutrition. 32, 1, p. 1 1 p.

Research output: Contribution to journalEditorial

From the Editor's Desk

Gilbride, J. A. 2017 In : Topics in Clinical Nutrition. 32, 3, p. 175 1 p.

Research output: Contribution to journalEditorial

From the Editor's Desk

Gilbride, J. A. Jan 1 2017 In : Topics in Clinical Nutrition. 32, 4, 1 p.

Research output: Contribution to journalEditorial

Geographical Indications, Intellectual Property and the Global Market

Parasecoli, F. 2017 Taste Power Tradition. Geographical Indications as Cultural Property. May, S., Sidali, K., Spiller, A. & Tschofen, B. (eds.). Göttingen: Universitätsverlag Göttingen, p. 13-24

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)