Research Output 1967 2017

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Book
2016

The Ethnic Restaurateur

Ray, K. 2016 Bloomsbury.

Research output: ResearchBook

2015

Looking behind the label: Global industries and the conscientious consumer

Bartley, T., Koos, S., Samel, H., Setrini, G. & Summers, N. Jan 1 2015 Indiana University Press. 287 p.

Research output: ResearchBook

industry
conscience
production process
producer
electronics
2013

Eat, drink, vote: An illustrated guide to food politics

Nestle, M. & Cartoonist Group 2013 Rodale Books. 201 p.

Research output: ResearchBook

food and luxury products industry
nutrition
food
politics
health

Curried cultures: Globalization, food, and South Asia

Ray, K. & Srinivas, T. May 1 2012 University of California Press.

Research output: ResearchBook

South Asia
globalization
cooking
gastronomy
Internationality

Why calories count: From science to politics

Nestle, M. & Nesheim, M. Apr 18 2012 University of California Press.

Research output: ResearchBook

Politics
Diet
Food
food
politics
2010

Community-based health interventions

Guttmacher, S., Kelly, P. & Ruiz-Janecko, Y. 2010 San Francisco, CA: Jossey-Bass. 219 p.

Research output: ResearchBook

Feed your pet right: The authoritative guide to feeding your dog and cat

Nestle, M. & Nesheim, M. C. 2010 1st Free Press trade pbk. ed. ed. New York: Free Press. 376 p.

Research output: ResearchBook

politics
food safety
Food Safety
Politics
Food
2008
pet foods
politics
coal
cats
Chihuahua (dog breed)
2007

Food politics: How the food industry influences nutrition and health

Nestle, M. 2007 Rev. and expanded ed. ed. Berkeley: University of California Press. 486 p. (California studies in food and culture; vol. v. 3)

Research output: ResearchBook

2006

What to eat

Nestle, M. 2006 1st ed. ed. New York: North Point Press. 611 p.

Research output: ResearchBook

2005

Community based heath organizations

Guttmacher, S., Baynes-Smith, M. & Graham, Y. 2005 San Francisco: Jossey-Bass.

Research output: ResearchBook

2004

Taking sides: Clashing views of controversial issues in nutrition and food

Nestle, M. (ed.) & Dixon, L. B. (ed.) 2004 Guilford, Conn: McGraw-Hill/Dushkin. 358 p.

Research output: ResearchBook

2003

Safe food: Bacteria, biotechnology, and bioterrorism

Nestle, M. 2003 Berkeley, CA: University of California Press. 350 p. (California studies in food and culture; vol. 5)

Research output: ResearchBook

biotechnology
food
politics
food and luxury products industry
public interest
2002

Food politics: How the food industry influences nutrition and health

Nestle, M. 2002 Berkeley: University of California Press. 457 p. (California studies in food and culture; vol. 3)

Research output: ResearchBook

1995

Nutrition assessment: A comprehensive guide for planning intervention

Simko, M. D., Cowell, C. & Gilbride, J. A. 1995 2nd ed. Gaithersburg, MD: Aspen Publishers. 466 p.

Research output: ResearchBook

1991

Handbook for clinical nutrition services management

Schiller, M. R., Gilbride, J. A. & Maillet, J. O. S. 1991 Gaithersburg, MD: Aspen Publishers. 365 p.

Research output: ResearchBook

1985

Nutrition in clinical practice

Nestle, M. 1985 Greenbrae, Calif: Jones Medical Publications. 328 p.

Research output: ResearchBook

1984

Nutrition assessment: A comprehensive guide for planning intervention

Simko, M. D., Cowell, C. & Gilbride, J. A. 1984 Rockville, MD: Aspen. 396 p.

Research output: ResearchBook