Research Output

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2017

From stove to screen: Food porn, professional chefs, and the construction of masculinity in films

Parasecoli, F., Jan 1 2017, The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press, p. 61-75 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

Community energy balance: A framework for contextualizing cultural influences on high risk of obesity in ethnic minority populations

Kumanyika, S., Taylor, W. C., Grier, S. A., Lassiter, V., Lancaster, K. J., Morssink, C. B. & Renzaho, A. M. N., Apr 19 2016, Obesity Epidemiology, Pathogenesis, and Treatment: A Multidisciplinary Approach. Apple Academic Press, p. 19-55 37 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Utopian dream: A farm bill linking agriculture to health

Nestle, M., Jan 1 2016, From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century. University of Akron Press, p. 7-14 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2015

Culinary spaces and national cuisines: The pleasures of an Indian Ocean cuisine?

Ray, K., Jan 1 2015, The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, p. 23-36 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?

Ray, K., Aug 18 2015, The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones. Palgrave Macmillan, p. 23-35 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2014

Food and popular culture

Parasecoli, F., Jan 1 2014, Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, p. 322-339 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food in recent U.S. history

Bentley, A. & Hobart, HI., Jan 1 2014, Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, p. 165-187 23 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hypertension

Lancaster, K. J., Jan 1 2014, Nutrition in Kidney Disease: Second Edition. Humana Press Inc., p. 93-101 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Migration, transnational cuisines, and invisible ethnics

Ray, K., Jan 1 2014, Food in Time and Place: The American Historical Association Companion to Food History. University of California Press, p. 209-230 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

The industrialization of food in recent United States history

Bentley, A. & Hobart, H., 2014, Food in time and place: The American Historical Association companion to food history. Freedman, P. & al. (eds.). University of California Press, p. 165-187

Research output: Chapter in Book/Report/Conference proceedingChapter

We are family: Ethnic food marketing and the consumption of authenticity in Italian-themed chain restaurants

Parasecoli, F., Apr 1 2014, Making Italian America: Consumer Culture and the Production of Ethnic Identities. Fordham University Press, p. 244-255 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

B vitamins and the female athlete

Woolf, K., LoBuono, D. L. & Manore, M. M., Jan 1 2013, Nutrition and the Female Athlete: From Research to Practice. CRC Press, p. 139-180 42 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hunger in the United States: Policy implications

Nestle, M., Oct 18 2013, Food in the USA: A Reader. Taylor and Francis Inc., p. 385-400 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Islands of serenity: Gender, race, and ordered meals during World War II

Bentley, A., Oct 18 2013, Food in the USA: A Reader. Taylor and Francis Inc., p. 171-192 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2012

Eat your way through culture: Gastronomic tourism as performance and bodily experience

Parasecoli, F., Jan 1 2012, Slow Tourism: Experiences and Mobilities. Channel View Publications, p. 69-83 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food industry and political in fluences on american nutrition

Nestle, M. & Wilson, T., Jan 1 2012, Nutritional Health: Strategies for Disease Prevention: Third Edition. Humana Press Inc., p. 477-490 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Global flows, local bodies: Dreams of Pakistani grill in Manhattan

Ray, K., May 1 2012, Curried Cultures: Globalization, Food, and South Asia. University of California Press, p. 175-195 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Obesity and Mortality

Mehta, N. K. & Chang, V. W., Sep 18 2012, The Oxford Handbook of the Social Science of Obesity. Oxford University Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Sustenance, abundance, and the place of food in the United States histories

Bentley, A., 2012, Global food historiography: Researchers, writers & the study of food. Clafin, K. & Scholliers, P. (eds.). Berg Publishers, 72-86

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

Dietary intake during screen time among premenopausal women

Milliron, B. J., Woolf, K. & Appelhans, B., 2011, Sedentary Behavior: Physiology, Health Risks and Interventions. Nova Science Publishers, Inc., p. 63-80 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Emerging issues in the U.S. organic industry

Greene, C., Dimitri, C., Lin, B. H., McBride, W., Oberholtzer, L. & Smith, T., Jan 1 2011, Emerging Issues in the U.S. Organic Food Industry. Nova Science Publishers, Inc., p. 1-29 29 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Marketing U.S. organic foods: Recent trends from farms to consumers

Dimitri, C. & Oberholtzer, L., Jan 1 2011, Emerging Issues in the U.S. Organic Food Industry. Nova Science Publishers, Inc., p. 32-62 31 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Retail and consumer aspects of the organic milk market

Dimitri, C. & Venezia, K. M., Jan 1 2011, Emerging Issues in the U.S. Organic Food Industry. Nova Science Publishers, Inc., p. 109-126 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Social science and health in Cuba: Ideology, planning, and health

Guttmacher, S. & Garcfa, L., Jan 1 2011, Topias and Utopias in Health: Policy Studies. De Gruyter, p. 507-522 16 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2005

Feeding baby, teaching mother: Gerber and the evolution of infant food and feeding practices in the United States

Bentley, A., 2005, From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food. University of Massachusetts Press, p. 62-88 27 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Men on Atkins: Diet, meat, and masculinity

Bentley, A., 2005, The Atkins diet and philosophy. Heldke, L., Mommer, K. & Pineo, C. (eds.). Chicago and La Salle, Illinois: Open Court Press, p. 185-195

Research output: Chapter in Book/Report/Conference proceedingChapter

2004

From culinary other to mainstream American: Meanings and uses of Southwestern cuisine

Bentley, A., 2004, Culinary tourism: Explorations in eating and otherness. Long, L. M. (ed.). University of Kentucky Press, p. 209-225

Research output: Chapter in Book/Report/Conference proceedingChapter

2002

Islands of serenity: The icon of the ordered meal in World War II

Bentley, A., 2002, Food and Culture in the United States: A reader. Counihan, C. (ed.). Routledge, p. 171-192

Research output: Chapter in Book/Report/Conference proceedingChapter

2001

Inventing baby food: Gerber and the discourse of infancy in the United States

Bentley, A., 2001, Food nations: Selling taste in consumer societies. Belasco, W. & Scranton, P. (eds.). Routledge, p. 92-112

Research output: Chapter in Book/Report/Conference proceedingChapter

Reading food riots: Scarcity, abundance, and national identity

Bentley, A., 2001, Food, drink and identities. Scholliers, P. (ed.). Oxford and New York: Berg Publishers, p. 179-193

Research output: Chapter in Book/Report/Conference proceedingChapter