Research Output

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2018

Food

Parasecoli, F., 2018, The Cambridge Dictionary of Modern World History. Cambridge: Cambridge University Press, p. 234-239

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

2015

Gender

Parasecoli, F., 2015, The Oxford Companion to Sugar and Sweets. Goldstein, D. (ed.). New York: Oxford University Press

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

NYU food studies

Bentley, A. & Figueroa, S., 2015, (Accepted/In press) Savoring Gotham: An encyclopedia of food in New York City . Smith, Kaufman & Deutsch (eds.). Oxford University Press, In Press

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Victory gardens

Bowman Simon, D. & Bentley, A., 2015, (Accepted/In press) Savoring Gotham: An encyclopedia of food in New York City . Smith, Kaufman & Deutsch (eds.). Oxford University Press, In Press

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

2013

Politics

Nestle, M., 2013, The Oxford encyclopedia of food and drink in America. Smith, A. F. (ed.). Oxford University Press, Vol. 3: Pike-Zomb. p. 28-37

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Sidney W. Mintz

Yelvington, K. A. & Bentley, A., 2013, Theory in social and cultural anthropology: An encyclopedia. McGee, R. J. & Warms, R. L. (eds.). California: SAGE Publications, Vol. Thousand Oaks, CA.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

2012

Food Culture in Italy

Parasecoli, F., 2012, Food Cultures of the World Encyclopedia. Albala, K. (ed.). Westport, CT: ABC-CLIO/Greenwood

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Sustainability of food

Bronsing, C., Dimitri, C. & Rosofsky, M., 2012, The Oxford encyclopedia of food and drink in America . Smith, A. F. & Kraig, B. (eds.). 2 ed. USA: Oxford University Press

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Sustainable sourcing for food service

Grayson, L. & Dimitri, C., 2012, America goes green: An encyclopedia of eco-friendly culture in the United States. Duram, L. & Kennedy White, K. (eds.). ABC-CLIO

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

2009

Biodynamic agriculture

Dimitri, C., 2009, Encyclopedia of organic sustainable and local food. Duram, L. (ed.). Santa Barbara, CA: Greenwood Publishing

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Economic Research Service

Dimitri, C., 2009, Encyclopedia of sustainable and local food. Duram, L. (ed.). Santa Barbara, CA: Greenwood Publishing

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Marketing organic food

Dimitri, C., 2009, Encyclopedia of organic sustainable and local food. Duram, L. (ed.). Santa Barbara, CA: Greenwood Publishing

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

2007

European Union

Parasecoli, F., 2007, The Business of Food: Encyclopedia of the Food and Drink Industries. Allen, G. & Albala, K. (eds.). Greenwood Press

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Historical overview: World War II

Bentley, A., 2007, Oxford American concise dictionary of food and drink. Smith, A. (ed.). p. 647-652

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Martha Stewart

Bentley, A., 2007, Oxford American dictionary of food and drink. Smith, A. (ed.). p. 496-97

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Nutrition in public health and preventive medicine

Nestle, M., 2007, Wallace/Maxcy-Rosenau-Last: Public health and preventive medicine. Wallace, RB. (ed.). 15 ed. McGraw Hill Medical, p. 1195-1203 Chapter 72

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Pet food

Nesheim, M. C. & Nestle, M., 2007, The business of food: Encyclopedia of the food and drink industries. Allen, G. & Albala, K. (eds.). Westport, CT: Greenwood Press, p. 297-301

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Politics of food

Nestle, M., 2007, The Oxford companion to American food and drink. Smith, AF. (ed.). New York: Oxford Press, p. 469-471

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Slow Food

Parasecoli, F., 2007, The Business of Food: Encyclopedia of the Food and Drink Industries. Allen, G. & Albala, K. (eds.). Greenwood Press

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

2004

Indian-American Food

Ray, K., 2004, Oxford encyclopedia of American food. Oxford: Oxford University Press

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

New York City

Weitzman, B. & Fischer, S. N., 2004, Encyclopedia of homelessness. Berkshire Publishing

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

The politics of food

Nestle, M., 2004, The Oxford encyclopedia of food and drink in America. Smith, A. F. (ed.). Oxford: Oxford University Press, Vol. 2. p. 299-308

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

2003

Food politics: United States

Nestle, M., 2003, Scribner encyclopedia of food and culture. Katz, S. H. & Weaver, W. W. (eds.). Charles Scribner's Sons, Thompson Gale, Vol. 1. p. 689-691

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Food studies

Berg, J., Nestle, M. & Bentley, A., 2003, The Scribner encyclopedia of food and culture. Katz, S. H. & Weaver, W. W. (eds.). New York: Charles Scribner and Sons, Vol. 2. p. 16-18

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Political economy of food

Ray, K., 2003, Scribner's encyclopedia of food. Schribner

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

2002

Baby food

Bentley, A., 2002, Encyclopedia of food and culture. Katz, S. (ed.). New York: Charles Scribner's and Sons Reference Books, p. 149-150

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Food riots

Bentley, A., 2002, Encyclopedia of food and culture. Katz, S. (ed.). New York: Charles Scribner's and Sons Reference Books, p. 3-5

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Foods and diets

Nestle, M., 2002, Encyclopedia of public health. Breslow, L. (ed.). Macmillan Reference USA, Vol. 2. p. 456-458

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Food studies

Bentley, A., 2002, Encyclopedia of food and culture. Katz, S. (ed.). New York: Charles Scribner's and Sons Reference Books

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Rationing

Bentley, A., 2002, Encyclopedia of food and culture. Katz, S. (ed.). Charles Scribner's and Sons Reference Books, p. 165-67

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

2000

Agricultural biotechnology, policy, and nutrition

Nestle, M., 2000, Encyclopedia of ethical, legal, and policy issues in biotechnology. Murray, T. J. & Mehlman, M. J. (eds.). New York: John Wiley & Sons, Ltd, p. 66-76

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Food biotechnology: politics and policy implications

Nestle, M., 2000, The cambridge world history of food and nutrition. Kiple, K. F. & Ornelas-Kiple, C. K. (eds.). Cambridge: Cambridge University Press, Vol. II:VII.7. p. 1643-1662

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Food lobbies and U.S. dietary guidance policy

Nestle, M., 2000, The Cambridge world history of food and nutrition. Kiple, K. F. & Ornelas-Kiple, C. K. (eds.). Cambridge: Cambridge University Press, Vol. II:VII.6. p. 1628-1643

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

The Mediterranean (diets and prevention)

Nestle, M., 2000, The Cambridge world history of food and nutrition. Kiple, K. F. & Ornelas-Kiple, C. K. (eds.). Cambridge: Cambridge University Press, Vol. II:V.C.1. p. 1193-1203

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

1998

Homelessness

Marybeth, M., Weitzman, B. & Hopper, K., 1998, Encyclopedia of mental health. Friedman, D. H. (ed.). Academic Press, Vol. 2. p. 393-402

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Nutrition in public health and preventive medicine

Nestle, M., 1998, Maxcy-Rosenau-Last: Public health & preventive medicine. Wallace, R. B. (ed.). 14 ed. Norwalk, CT: Applegate & Lange, p. 1081-1089 Chapter 64

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

1800

Food riots: Historical perspectives

Bentley, A. & Spackman, C., 1800, Encyclopedia of food and agricultural ethics. Thompson, P. B. & Kaplan, D. M. (eds.). Springer Reference

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary