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  • 2020

    Foreword

    Nestle, M., May 12 2020, Bite Back: People Taking On Corporate Food and Winning. University of California Press, p. ix-x

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2016

    Foreword

    Ray, K., Nov 18 2016, Eating Traditional Food: Politics, identity and practices. Taylor and Francis Inc., p. xii-xvi

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2014

    Foreward

    Nestle, M., 2014, Breadline knee-deep in wheat: Food assistance in the great depression by J. Poppendieck. University of California Press, p. ix-xii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Foreward

    Nestle, M., 2014, Books that cook: The making of a literary meal. Cognard-Black, J. & Goldwaite, MA. (eds.). New York University Press, p. xv-xviii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2012

    Foreward

    Nestle, M., 2012, California cuisine and just food by S.K. Fairfax et al.. MIT Press, p. xi-xiv

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Foreword: Cookbooks and food studies canons

    Nestle, M., 2012, 100 classic cookbooks: 501 classic recipes. Taylor, MJ. & Wolf, C. (eds.). Rizzoli, p. 8-9

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2010

    Forward: Everyone eats

    Nestle, M., 2010, What I eat: Around the world in 80 diets by P. Menzel and F. D'Aluisio. Napa: Material World Books, p. 7

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2009

    Foreward

    Nestle, M., 2009, Food & everyday life in post-socialist world by M. Caldwell. Bloomington: Indiana University Press, p. ix-xii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Foreward

    Nestle, M., 2009, The new Mediterranean diet cookbook by N.H. Jenkins. New York: Bantam Books, p. xi-xiii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2008

    Foreward

    Nestle, M., 2008, The atlas of food: Who eats what, where, and why by E. Millstone and T. Lang. Berkeley: University of California Press, p. 7

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2007

    Foreword

    Nestle, M., 2007, The business of food : Encyclopedia of the food and drink industries. Allen, G. & Albala, K. (eds.). Westport, CT: Greenwood Press, p. xiii-xiv

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2005

    Forward

    Nestle, M., 2005, The portion teller: Smartsize your way to permanent weight loss by L. Young. Morgan Books

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Forward

    Nestle, M., 2005, Hungry planet: What the world eats by P. Menzel and F. D'Aluisio. Material World Books & Ten Speed Press, p. 7-9

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2004

    Foreword to the Chinese translation

    Nestle, M., 2004, Food politics. Beijing: Social Science Academic Press (China), p. 1-3

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Forward to the Chinese translation

    Nestle, M., 2004, Safe food. Beijing: Social Science Academic Press (China), p. 1-2

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Forward to the paperback edition

    Nestle, M., 2004, How the cows turned mad by M. Schwartz . University of California Press, p. ix-xviii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript