Research Output 1967 2018

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Chapter (peer-reviewed)
2018

Dining and Design: Art, Function, and Communication

Parasecoli, F. 2018 (Accepted/In press) L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle. Csergo, J. & Debuissons, F. (eds.). Paris: INHA

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Eat it, don’t tweet it: l’alimentation et la satire vidéo aux États-Unis

Parasecoli, F. 2018 (Accepted/In press) Satire Visuelle. Baridon, L., Desbussions, F. & Hardy, D. (eds.). Paris: Conseil de recherches et sciences humaines du Canada (CRSH) and Institut national d¹histoire de l’art (INHA, Paris)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Food, Design, Innovation: From Professional Specialization to Citizens’ Involvement

Parasecoli, F. 2018 Handbook of Food and Popular Culture. Lebesco, K. & Naccarato, P. (eds.). London: Bloomsbury, p. 27-39

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Food and Cinema: an Evolving Relationship

Parasecoli, F. 2018 Handbook of Food and Popular Culture. Lebesco, K. & Naccarato, P. (eds.). Lodon: Bloomsbury, p. 155-168

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Slow-Food et la gastronomie: une voie de libération?

Parasecoli, F. 2018 (Accepted/In press) Les Imaginaires de la cuisine. Csergo, J. & Etcheverria, O. (eds.). Lyon: Fondation Jaques Cartier

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2017

Geographical Indications, Intellectual Property and the Global Market

Parasecoli, F. 2017 Taste Power Tradition. Geographical Indications as Cultural Property. May, S., Sidali, K., Spiller, A. & Tschofen, B. (eds.). Göttingen: Universitätsverlag Göttingen, p. 13-24

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Kitchen Mishaps: Performances of Masculine Domesticity in American Comedy Films

Parasecoli, F. 2017 Food, Masculinity, and Home. Szabo, M. (ed.). London: Bloomsbury, p. 197-212

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2016

Manning the Table: Masculinity and weight loss in U.S. commercials

Parasecoli, F. 2016 Food and Media: Practices, Distinctions and Heterotopias. Leer, J. & Povlsen, K. (eds.). London: Ashgate, p. 95-109

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2015

Condom availability in the New York city public high schools: Text from "Relationships to Condom Use and Sexual Behavior"

Guttmacher, S., Lieberman, L., Ward, D., Radosh, A., Freudenberg, N. & DesJarlais, D. 2015 (Accepted/In press) Stand! Human Sexuality. Mahoney, C. (ed.). Coursewise Publishing

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

La cucina italiana vista dagli stranieri

Parasecoli, F. 2015 Cultura del cibo vol III: Italia del Cibo. Capatti, A. & Montanari, M. (eds.). Torino: UTET, p. 467-474

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

The political and economic realities of food system sustainability

Ciambriello, C. & Dimitri, C. Jun 12 2015 The Routledge handbook of sustainable food and gastronomy. Taylor and Francis Inc., p. 391-407 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

sustainability
food
economics
Economics
Sustainability
2014

Migration, transnational cuisines and invisible ethnics

Ray, K. 2014 Food in time and place: The American Historical Association companion to food history. Freedman, P., Chaplin, J. E. & Alba, K. (eds.). Berkeley, CA: University of California Press, p. 209-232

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Nutrition and dietary supplements for aesthetic and weight-class sport athletes

Burris, J. & Woolf, K. 2014 (Accepted/In press) Nutrition for elite athletes. Volpe, S. & Rawson, E. (eds.). CRC Press, in press

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Representations of Caribbean Food in US Popular Culture

Parasecoli, F. 2014 Representations of Caribbean Food in US Popular Cultur. Beushausen, W., Brüske, A., Commichau, A-S., Helber, P. & Kloss, S. (eds.). Bielefeld: Transcript, p. 133-150

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2013

B-vitamins and the female athlete

Woolf, K., LoBuono, D. L. & Manore, M. M. 2013 Nutrition and the female athlete. Beals, K. (ed.). CRC Press

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Costa Rica between trademarks and geographical indications: A case study in the development of tipicality

Parasecoli, F. 2013 La Tipicita’ nella Storia. Magagnoli, G. & al (eds.). Bruxelles: Peter Lang, p. 165-174

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Food and identity

Ray, K. 2013 Handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). Oxford: Berg, p. 363-378

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Food safety and food security: A matter of public health

Nestle, M. 2013 Health policy: Crisis and reform. Estes, C. L. & al. (eds.). 6 ed. Jones and Bartlett, p. 125-130

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Indian Ocean cuisine?: On the limits of national cultures

Ray, K. 2013 Indian Ocean connections. Martins, J., Leong-Salobir, C. & Morgan, R. (eds.).

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Today's "eat more" environment: The role of the food industry

Nestle, M. 2013 A place at the table: The crisis of 49 million hungry Americans and how to solve it. Pringle, P. (ed.). Public Affairs, p. 95-106

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2012

Food, Cultural Studies and Popular Culture

Parasecoli, F. 2012 Routledge Handbook to Food Studies. Albala, K. (ed.). New York: Routledge, p. 274-281

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Food and politics in the modern age: 1920-2012

Joseph, M. & Nestle, M. 2012 A cultural history of food in the modern age. Bentley, A. (ed.). Berg Publishers, p. 87-110 ( The Cultural Histories Series; vol. 6)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Food industry and political influences on American nutrition

Nestle, M. & Wilson, T. 2012 Nutritional health: Strategies for disease prevention. Temple, N. J., Wilson, T. & Jacobs, D. R. (eds.). 3 ed. Humana Press, p. 477-490

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Introduction

Ray, K. & Srinivas, T. May 1 2012 Curried Cultures: Globalization, Food, and South Asia: Food, globalization and South Asia. Berkeley, CA: University of California Press, p. 3-28 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Lower dietary quality among women who watch more television: Findings of the "Dietary Guidelines for Americans"

Milliron, B. J. & Woolf, K. 2012 Advances in medicine and biology. Berhardt, L. V. (ed.). Nova Science Publishers, Inc., Vol. 34, p. 155-172

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Marion Nestle on the early nutritionists

Nestle, M. 2012 100 Classic cookbooks, 501 classic recipes. Taylor, M. J. & Wolf, C. (eds.). Rizzoli, p. 46-47

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

New directions of research on Indian food

Ray, K. 2012 Writing food history: A global perspective. Clafilin, K. & Scholliers, P. (eds.). Oxford: Berg, p. 165-180

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Population nutrition and health promotion

Temple, N. & Nestle, M. 2012 Nutritional Health: Strategies for disease prevention. Temple, N. J., Wilson, T. & Jacobs, D. R. (eds.). 3 ed. Humana Press, p. 373-450

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Sociology of food

Ray, K. & Burnett-Clark, S. 2012 Handbook of the history of food. Pilcher, J. (ed.). Oxford University Press, p. 135-153

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

World Developments

Parasecoli, F. 2012 The Age of Empire. Berg: Oxford, Vol. 5, p. 199-208 (A Cultural History of Food)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

World Developments

Parasecoli, F. 2012 The Modern Age. Berg: Oxford, Vol. 6, p. 201-210 (A Cultural History of Food)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

World Developments

Parasecoli, F. 2012 The Age of Enlightenment. Berg: Oxford, Vol. 4, p. 185-199 (A Cultural History of Food)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

World Developments

Parasecoli, F. 2012 The Medieval Age. Berg: Oxford, Vol. 2, p. 165-180 (A Cultural History of Food)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

World Developments

Parasecoli, F. 2012 Antiquity. Berg: Oxford, Vol. 1, p. 181-192 (A Cultural History of Food)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

World Developments

Parasecoli, F. 2012 The Renaissance. Berg: Oxford, Vol. 3, p. 183-194 (A Cultural History of Food)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2011

Global nutrition: complex aetiology demands social as well as nutrient-based solutions

Csete, J. & Nestle, M. 2011 Routledge handbook in global public health. Parker, R. & Sommer, M. (eds.). Routledge, p. 303-13

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Looking at Men’s Tables: Food and Masculinities in Blockbuster Movies

Parasecoli, F. 2011 Food as Communication/Communication as Food. Cramer, J., Greene, C. & Walters, L. (eds.). New York: Peter Lang, p. 155-175

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

School food, public policy, and stategies for change

Nestle, M. 2011 School food politics: The complex ecology of hunger and feeding in schools around the world. Robert, S. A. & Weaver-Hightower, M. B. (eds.). New York: Peter Lang, p. 143-46

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Veinte anos de democracia electoral en Paraguay: Del clientelismo monopolico al clientelismo plural

Setrini, G. Nov 2011 Estado y economia en Paraguay (1870-2010). Masi, F. & Borda, D. (eds.). Asuncion, Paraguay: Centro de Analisis y Difusion de Economia Paraguaya (CADEP)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2010

A taste for ethnic difference: American gustatory imagination in a globalizing world

Ray, K. 2010 Globalization, food and social identities in the Asia Pacific region. Farrar, J. (ed.). Tokyo: Sophia University Institute of Comparative Culture

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Comercio y pobreza en el Paraguay: El caso de una cadena de valor agroindustrial

Setrini, G., Masi, F., Gonzalez, C., Arce, L. & Servin, M. Dec 2010 Comercio, pobreza y politicas publicas and America Latina. Duran Lima, J., Lafleur, M. & Pellandra, A. (eds.). Santiago: UN-CEPAL

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Creating healthy food environments to prevent chronic disease

Mikkelsen, L., Erickson, C. S., Sims, J. & Nestle, M. 2010 Prevention is primary: Strategies for community well-being. Cohen, L., Chavez, V. & Chemhimi, S. (eds.). 2 ed. Jossey-Bass, p. 291-321

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2009

Exotic restaurants and expatriate home cooking: Indian food in Manhattan

Ray, K. 2009 The globalization of food. Inglis, D. & Gimlin, D. (eds.). Oxford: Berg

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2008

Meals, migration, and modernity

Ray, K. 2008 Food: Critical concepts in the social sciences. Inglis, D., Gimlin, D. & Thorpe, C. (eds.). London: Routledge, p. 170-204

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

New York et la nouvelle scène gastronomique (New York and the New Food Scene)

Parasecoli, F. 2008 Voyages en Gastronomies. Czergo, J. & Lemasson, J-P. (eds.). Paris: Autrement, p. 162-173

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

The Chefs, The Entrepreneurs, and Their Patrons: The Avant Garde Food Scene in New York City

Parasecoli, F. 2008 Gastropolis: Food and New York City. Hawk-Lawson, A. & Deutsch, J. (eds.). New York: Columbia University Press

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

The politics of government dietary advice

Fable, J. L. & Nestle, M. 2008 Sociology of food and nutrition: The social appetitite. Germov, J. & Williams, J. (eds.). 3 ed. Oxford: Oxford University Press, p. 127-146

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

2007

Bridging research and practice

Gilbride, J. & Byham-Gray, L. D. 2007 Research: Successful approaches. Monson, E. (ed.). 3rd ed. Chicago: American Dietetic Association, Chapter 32

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Creating healthy food environments and preventing chronic disease

Mikkelsen, L., Erickson, C. S. & Nestle, M. 2007 Prevention is primary: Strategies for community well-being. Cohen, L., Chavez, V. & Chehimi, S. (eds.). San Francisco: Jossey-Bass, p. 287-311

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Ethnic succession and the new American restaurant cuisine

Ray, K. 2007 The restaurants book: Ethnographies of where to eat. Beriss, D. & Sutton, D. (eds.). Oxford: Oxford: Berg

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)