Research Output 1967 2017

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Chapter (peer-reviewed)
2015

Condom availability in the New York city public high schools: Text from "Relationships to Condom Use and Sexual Behavior"

Guttmacher, S., Lieberman, L., Ward, D., Radosh, A., Freudenberg, N. & DesJarlais, D. 2015 (Accepted/In press) Stand! Human Sexuality. Mahoney, C. (ed.). Coursewise Publishing

Research output: Research - peer-reviewChapter (peer-reviewed)

The political and economic realities of food system sustainability

Ciambriello, C. & Dimitri, C. Jun 12 2015 The Routledge handbook of sustainable food and gastronomy. Taylor and Francis Inc., p. 391-407 17 p.

Research output: Research - peer-reviewChapter (peer-reviewed)

2014

Migration, transnational cuisines and invisible ethnics

Ray, K. 2014 Food in time and place: The American Historical Association companion to food history. Freedman, P., Chaplin, J. E. & Alba, K. (eds.). Berkeley, CA: University of California Press, p. 209-232

Research output: Research - peer-reviewChapter (peer-reviewed)

Nutrition and dietary supplements for aesthetic and weight-class sport athletes

Burris, J. & Woolf, K. 2014 (Accepted/In press) Nutrition for elite athletes. Volpe, S. & Rawson, E. (eds.). CRC Press, in press

Research output: Research - peer-reviewChapter (peer-reviewed)

2013

B-vitamins and the female athlete

Woolf, K., LoBuono, D. L. & Manore, M. M. 2013 Nutrition and the female athlete. Beals, K. (ed.). CRC Press

Research output: Research - peer-reviewChapter (peer-reviewed)

Food and identity

Ray, K. 2013 Handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). Oxford: Berg, p. 363-378

Research output: Research - peer-reviewChapter (peer-reviewed)

Food safety and food security: A matter of public health

Nestle, M. 2013 Health policy: Crisis and reform. Estes, C. L. & al. (eds.). 6 ed. Jones and Bartlett, p. 125-130

Research output: Research - peer-reviewChapter (peer-reviewed)

Indian Ocean cuisine?: On the limits of national cultures

Ray, K. 2013 Indian Ocean connections. Martins, J., Leong-Salobir, C. & Morgan, R. (eds.).

Research output: Research - peer-reviewChapter (peer-reviewed)

Today's "eat more" environment: The role of the food industry

Nestle, M. 2013 A place at the table: The crisis of 49 million hungry Americans and how to solve it. Pringle, P. (ed.). Public Affairs, p. 95-106

Research output: Research - peer-reviewChapter (peer-reviewed)

2012

Food and politics in the modern age: 1920-2012

Joseph, M. & Nestle, M. 2012 A cultural history of food in the modern age. Bentley, A. (ed.). Berg Publishers, p. 87-110 ( The Cultural Histories Series; vol. 6)

Research output: Research - peer-reviewChapter (peer-reviewed)

Food industry and political influences on American nutrition

Nestle, M. & Wilson, T. 2012 Nutritional health: Strategies for disease prevention. Temple, N. J., Wilson, T. & Jacobs, D. R. (eds.). 3 ed. Humana Press, p. 477-490

Research output: Research - peer-reviewChapter (peer-reviewed)

Introduction

Ray, K. & Srinivas, T. May 1 2012 Curried Cultures: Globalization, Food, and South Asia: Food, globalization and South Asia. Berkeley, CA: University of California Press, p. 3-28 26 p.

Research output: Research - peer-reviewChapter (peer-reviewed)

Lower dietary quality among women who watch more television: Findings of the "Dietary Guidelines for Americans"

Milliron, B. J. & Woolf, K. 2012 Advances in medicine and biology. Berhardt, L. V. (ed.). Nova Science Publishers, Inc., Vol. 34, p. 155-172

Research output: Research - peer-reviewChapter (peer-reviewed)

Marion Nestle on the early nutritionists

Nestle, M. 2012 100 Classic cookbooks, 501 classic recipes. Taylor, M. J. & Wolf, C. (eds.). Rizzoli, p. 46-47

Research output: Research - peer-reviewChapter (peer-reviewed)

New directions of research on Indian food

Ray, K. 2012 Writing food history: A global perspective. Clafilin, K. & Scholliers, P. (eds.). Oxford: Berg, p. 165-180

Research output: Research - peer-reviewChapter (peer-reviewed)

Population nutrition and health promotion

Temple, N. & Nestle, M. 2012 Nutritional Health: Strategies for disease prevention. Temple, N. J., Wilson, T. & Jacobs, D. R. (eds.). 3 ed. Humana Press, p. 373-450

Research output: Research - peer-reviewChapter (peer-reviewed)

Sociology of food

Ray, K. & Burnett-Clark, S. 2012 Handbook of the history of food. Pilcher, J. (ed.). Oxford University Press, p. 135-153

Research output: Research - peer-reviewChapter (peer-reviewed)

2011

Global nutrition: complex aetiology demands social as well as nutrient-based solutions

Csete, J. & Nestle, M. 2011 Routledge handbook in global public health. Parker, R. & Sommer, M. (eds.). Routledge, p. 303-13

Research output: Research - peer-reviewChapter (peer-reviewed)

School food, public policy, and stategies for change

Nestle, M. 2011 School food politics: The complex ecology of hunger and feeding in schools around the world. Robert, S. A. & Weaver-Hightower, M. B. (eds.). New York: Peter Lang, p. 143-46

Research output: Research - peer-reviewChapter (peer-reviewed)

Veinte anos de democracia electoral en Paraguay: Del clientelismo monopolico al clientelismo plural

Setrini, G. Nov 2011 Estado y economia en Paraguay (1870-2010). Masi, F. & Borda, D. (eds.). Asuncion, Paraguay: Centro de Analisis y Difusion de Economia Paraguaya (CADEP)

Research output: Research - peer-reviewChapter (peer-reviewed)

2010

A taste for ethnic difference: American gustatory imagination in a globalizing world

Ray, K. 2010 Globalization, food and social identities in the Asia Pacific region. Farrar, J. (ed.). Tokyo: Sophia University Institute of Comparative Culture

Research output: Research - peer-reviewChapter (peer-reviewed)

Comercio y pobreza en el Paraguay: El caso de una cadena de valor agroindustrial

Setrini, G., Masi, F., Gonzalez, C., Arce, L. & Servin, M. Dec 2010 Comercio, pobreza y politicas publicas and America Latina. Duran Lima, J., Lafleur, M. & Pellandra, A. (eds.). Santiago: UN-CEPAL

Research output: Research - peer-reviewChapter (peer-reviewed)

Creating healthy food environments to prevent chronic disease

Mikkelsen, L., Erickson, C. S., Sims, J. & Nestle, M. 2010 Prevention is primary: Strategies for community well-being. Cohen, L., Chavez, V. & Chemhimi, S. (eds.). 2 ed. Jossey-Bass, p. 291-321

Research output: Research - peer-reviewChapter (peer-reviewed)

2009

Exotic restaurants and expatriate home cooking: Indian food in Manhattan

Ray, K. 2009 The globalization of food. Inglis, D. & Gimlin, D. (eds.). Oxford: Berg

Research output: Research - peer-reviewChapter (peer-reviewed)

2008

Meals, migration, and modernity

Ray, K. 2008 Food: Critical concepts in the social sciences. Inglis, D., Gimlin, D. & Thorpe, C. (eds.). London: Routledge, p. 170-204

Research output: Research - peer-reviewChapter (peer-reviewed)

The politics of government dietary advice

Fable, J. L. & Nestle, M. 2008 Sociology of food and nutrition: The social appetitite. Germov, J. & Williams, J. (eds.). 3 ed. Oxford: Oxford University Press, p. 127-146

Research output: Research - peer-reviewChapter (peer-reviewed)

2007

Bridging research and practice

Gilbride, J. & Byham-Gray, L. D. 2007 Research: Successful approaches. Monson, E. (ed.). 3rd ed. Chicago: American Dietetic Association, Chapter 32

Research output: Research - peer-reviewChapter (peer-reviewed)

Creating healthy food environments and preventing chronic disease

Mikkelsen, L., Erickson, C. S. & Nestle, M. 2007 Prevention is primary: Strategies for community well-being. Cohen, L., Chavez, V. & Chehimi, S. (eds.). San Francisco: Jossey-Bass, p. 287-311

Research output: Research - peer-reviewChapter (peer-reviewed)

Ethnic succession and the new American restaurant cuisine

Ray, K. 2007 The restaurants book: Ethnographies of where to eat. Beriss, D. & Sutton, D. (eds.). Oxford: Oxford: Berg

Research output: Research - peer-reviewChapter (peer-reviewed)

Marketing to children

Nestle, M. 2007 The business of food: Encyclopedia of the food and drink industries. Allen, G. & Albala, K. (eds.). Westport, CT: Greenwood Publishing Group, p. 251-256

Research output: Research - peer-reviewChapter (peer-reviewed)

Micronutrients important for exercise

Woolf, K. & Manore, M. M. 2007 Sport and exercise nutrition and metabolism. Spurway, N. & McLaren, D. (eds.). Elsevier Ltd, p. 119-136

Research output: Research - peer-reviewChapter (peer-reviewed)

The U.S. consumer perspective on organic food

Dimitri, C. & Lohr, L. 2007 Organic food: Consumer choices and opportunities. Canavari, M. & Olson, K. (eds.). NY: Springer Science + Business Media LLC, p. 157-166

Research output: Research - peer-reviewChapter (peer-reviewed)

2006

Food industry and political influences on American nutrition

Nestle, M., Wilson, T. & Balay-Karperien, A. 2006 Nutritional health: Strategies for disease prevention. Temple, N. J., Wilson, T. & Jacobs, D. R. (eds.). Humana Press, p. 387-396

Research output: Research - peer-reviewChapter (peer-reviewed)

Health, diet, and the politics of dietary guidelines: Commentary

Nestle, M. 2006 Understanding and overcoming obesity: The need for action. Remillard, G. (ed.). Monteal: Decision Media, p. 21-38

Research output: Research - peer-reviewChapter (peer-reviewed)

Population nutrition, health promotion and government policy

Temple, N. J. & Nestle, M. 2006 Nutritional health: Strategies for disease prevention. Wilson, T. & Jacobs, D. R. (eds.). Humana Press, p. 397-412

Research output: Research - peer-reviewChapter (peer-reviewed)

2005

In praise of the organic environment

Nestle, M. 2005 Farm aid: A song for America. Rodale Press, p. 209-210

Research output: Research - peer-reviewChapter (peer-reviewed)

In praise of the organic environment

Nestle, M. 2005 Global agenda: World Economic Forum, Davos.

Research output: Research - peer-reviewChapter (peer-reviewed)

Integrating a comparison group design into a theory of change evalutation: The case of the urban health initiative

Weitzman, B., Silver, D. & Dillman, K. N. 2005 Evaluation research methods. Stern, E. (ed.). Sage Press, (Sage benchmarks in social research methods)

Research output: Research - peer-reviewChapter (peer-reviewed)

Nutrition and the female athlete

Woolf, K. & Manore, M. M. 2005 Ensuring the health of active and athletic girls and women. Ransdell, L. & Petlichkoff, L. (eds.). NAGWS Press, p. 167-203

Research output: Research - peer-reviewChapter (peer-reviewed)

2004

Marketing of soft drinks to children and young adults

Balay-Karperien, A., Temple, N. & Nestle, M. 2004 Beverages in nutritional health. Wilson, T., Temple, N. J. & Jacobs, D. R. (eds.). Totowa, NJ: Humana Press, p. 369-373

Research output: Research - peer-reviewChapter (peer-reviewed)

2003

Bridging research to dietetic practice

Gilbride, J. 2003 Research: Successful approaches. Monson, E. (ed.). 2nd ed. American Dietetic Association, Chapter 31

Research output: Research - peer-reviewChapter (peer-reviewed)

1999

Geopolitics and high finance

Ray, K., Arrighi, G., Hui, P. & Ehrlich Reifer, T. 1999 Chaos & governance in the modern world system. Arrighi, G., Silver, B. J. & al. (eds.). Minneapolis: University of Minnesota Press

Research output: Research - peer-reviewChapter (peer-reviewed)

Improving quality of care

Weitzman, B. 1999 Jonas and Kovner's health care delivery in the United States. 6 ed. Springer Publishing

Research output: Research - peer-reviewChapter (peer-reviewed)

Partner notification for sexually transmitted infections

Mathews, C., Coetzee, N., Guttmacher, S. & Zwarenstein, M. Jun 1999 Clinical evidence: A compendium of the best available evidence for effective health care. BMJ Publishing Group, (June, Issue 1-5)

Research output: Research - peer-reviewChapter (peer-reviewed)

1998

Food and Bengali Indian ethnicity in the United States

Ray, K. 1998 Contributions to Bengal studies: An interdiscipinary and international approach. Rahim, E. & Schwarz, H. (eds.). Dhaka: Pustaka, p. 140-152

Research output: Research - peer-reviewChapter (peer-reviewed)

Predictors of shelter use among low income families: Psychiatric history, substance abuse, and victimization

Weitzman, B. 1998 Homeless in America. Herman, D. & Susser, E. (eds.). APHA, (APHA reprint series #3)

Research output: Research - peer-reviewChapter (peer-reviewed)

School nutrition services

Caldwell, D., Nestle, M. & Rodgers, W. 1998 Health is academic: A guide to coordinated school health programs. Marx, E., Wooley, S. F. & Northrop, D. (eds.). New York: Teachers College Press, p. 195-223

Research output: Research - peer-reviewChapter (peer-reviewed)

1997

Food lobbies, the food pyramid, and U.S. nutrition policy

Nestle, M. 1997 The nation's health. Lee, P. R., Estes, C. L. & Close, L. (eds.). 5 ed. Sudbury MA: Jones and Bartlett, p. 210-222

Research output: Research - peer-reviewChapter (peer-reviewed)

The quality of food in assisted living residences for older adults: An expanding career opportunity

Gilbride, J. & Garey, J. G. Nov 1997 Perspectives: An IACP Foundation Research Report. IACP, Vol. 12 (1), p. 1-12

Research output: Research - peer-reviewChapter (peer-reviewed)

The role of chocolate in the American diet: Nutritional perspectives

Nestle, M. 1997 Chocolate: Food of the gods. Szogyi, A. (ed.). Westport CN: Greenwood Press, p. 111-124

Research output: Research - peer-reviewChapter (peer-reviewed)