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2020

American Heart Association EPI|Lifestyle Scientific Sessions: 2020 Meeting Highlights

Razavi, A. C., Gingras, V., Michos, E. D., Navar, A. M., Brown, S. A., Delker, E., Foti, K., Harrison, S., Lu, Y., Nierenberg, J. L., Scott, J., Tang, O., Thomas, A. G., Turkson-Ocran, R. A., Wallace, A., Zhang, M., Lancaster, K. J., Lutsey, P. L. & Selvin, E., Jun 16 2020, In : Journal of the American Heart Association. 9, 12, p. e017252

Research output: Contribution to journalArticle

Open Access

Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City

Fuster, M., Guerrero, K., Elbel, B., Ray, K. & Huang, T. T. K., May 3 2020, In : Ecology of Food and Nutrition. 59, 3, p. 294-310 17 p.

Research output: Contribution to journalArticle

Open Access

Have Health Reforms in Brazil Reduced Inequities in Access to Cancer Screenings for Women?

Mullachery, P., Macinko, J. & Silver, D., Jul 1 2020, In : Journal of Ambulatory Care Management. 43, 3, p. 257-266 10 p.

Research output: Contribution to journalArticle

2019

ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy

Ray, K., Jan 1 2019, In : Food, Culture and Society. 22, 1, p. 3-8 6 p.

Research output: Contribution to journalArticle

Comparison of Dietary Patterns, Perceptions of Health, and Perceived Barriers to a Heart Healthy Diet Before and After Coronary Artery Angiography

Ngai, C., Ganguzza, L., Flink, L., Woolf, K., Guo, Y., Acosta, V., Gianos, E., Slater, J., Burdowski, J. & Shah, B., Mar 15 2019, In : American Journal of Cardiology. 123, 6, p. 865-873 9 p.

Research output: Contribution to journalArticle

Correlates of Prenatal Diet Quality in Low-Income Hispanic Women

Thomas Berube, L., Messito, M. J., Woolf, K., Deierlein, A. & Gross, R., Aug 2019, In : Journal of the Academy of Nutrition and Dietetics. 119, 8, p. 1284-1295 12 p.

Research output: Contribution to journalArticle

Development of a technology-assisted food frequency questionnaire for elementary and middle school children: Findings from a pilot study

Deierlein, A. L., Bihuniak, J. D., Nagi, E., Litvak, J., Victoria, C., Braune, T., Weiss, R. & Parekh, N., May 2019, In : Nutrients. 11, 5, 1103.

Research output: Contribution to journalArticle

Open Access

Eating and drinking in Global Brooklyn

Halawa, M. & Parasecoli, F., Aug 8 2019, In : Food, Culture and Society. 22, 4, p. 387-406 20 p.

Research output: Contribution to journalArticle

Evaluating the relationship between binge drinking rates and a replicable measure of U.S. State alcohol policy environments

Silver, D., Macinko, J., Giorgio, M. & Bae, J. Y., 2019, In : PloS one. 14, 6, e0218718.

Research output: Contribution to journalArticle

Open Access

Private sector support of the farmer transition to certified organic production systems

Dimitri, C. & Baron, H., Jan 1 2019, (Accepted/In press) In : Organic Agriculture.

Research output: Contribution to journalArticle

Relationships along the organic supply chain

Baron, H. & Dimitri, C., Mar 4 2019, In : British Food Journal. 121, 3, p. 771-786 16 p.

Research output: Contribution to journalArticle

Short relative leg length is associated with overweight and obesity in Mexican immigrant women

Vilar-Compte, M., Macinko, J., Weitzman, B. C. & Avendaño-Villela, C. M., Jul 3 2019, In : International Journal for Equity in Health. 18, 1, 103.

Research output: Contribution to journalArticle

Open Access

The role of clustering in the adoption of organic dairy: A longitudinal networks analysis between 2002 and 2015

Sánchez Herrera, J. C. & Dimitri, C., 2019, In : Sustainability (Switzerland). 11, 6, 1514.

Research output: Contribution to journalArticle

Open Access
2018

Anti-inflammatory effects of a vegan diet versus the american heart association–recommended diet in coronary artery disease trial

Shah, B., Newman, J. D., Woolf, K., Ganguzza, L., Guo, Y., Allen, N., Zhong, J., Fisher, E. A. & Slater, J., Dec 1 2018, In : Journal of the American Heart Association. 7, 23, e011367.

Research output: Contribution to journalArticle

Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography

Ganguzza, L., Ngai, C., Flink, L., Woolf, K., Guo, Y., Gianos, E., Burdowski, J., Slater, J., Acosta, V., Shephard, T. & Shah, B., Jan 2018, In : Clinical Cardiology. 41, 1, p. 126-130 5 p.

Research output: Contribution to journalArticle

Cluster Randomized Clinical Trial of FAITH (Faith-Based Approaches in the Treatment of Hypertension) in Blacks

Schoenthaler, A. M., Lancaster, K. J., Chaplin, W., Butler, M., Forsyth, J. & Ogedegbe, G., Oct 1 2018, In : Circulation. Cardiovascular quality and outcomes. 11, 10, p. e004691

Research output: Contribution to journalArticle

Competition level not associated with diet quality in marching artists

McConnell, C., McPherson, A. & Woolf, K., Jan 2018, In : International Journal of Sport Nutrition and Exercise Metabolism. 28, 1, p. 66-74 9 p.

Research output: Contribution to journalArticle

Concerns About Current Breast Milk Intake Measurement for Population-Based Studies

Thomas Berube, L., Gross, R., Messito, M. J., Deierlein, A., Katzow, M. & Woolf, K., Oct 2018, In : Journal of the Academy of Nutrition and Dietetics. 118, 10, p. 1827-1831 5 p.

Research output: Contribution to journalArticle

Editor’s note

Bentley, A., Oct 20 2018, In : Food, Culture and Society. 21, 5, p. 595-596 2 p.

Research output: Contribution to journalArticle

From farming to food systems: The evolution of US agricultural production and policy into the 21st century

Dimitri, C. & Effland, A., Jan 1 2018, (Accepted/In press) In : Renewable Agriculture and Food Systems. p. 1-16 16 p.

Research output: Contribution to journalArticle

Gendering mole: masculinity and transnational cooking

Berg, J. S., Oct 20 2018, In : Food, Culture and Society. 21, 5, p. 654-663 10 p.

Research output: Contribution to journalArticle

Impact of the LIFESTEPS Weight Management Program on Measures of Adiposity, Self-Efficacy, and Lifestyle Behaviors

Woolf, K., Heller, J. E., Paulsen, B. K., Bourneuf, V., Pfaffenberger, T. & Verason, T., Jul 1 2018, In : Topics in Clinical Nutrition. 33, 3, p. 205-218 14 p.

Research output: Contribution to journalArticle

Nailed it on Netflix: from food porn to food horror (online)

Parasecoli, F., Mar 19 2018, Gambero Rosso.

Research output: Contribution to specialist publicationArticle

Open Access

Perspective: Challenges and controversial issues in the dietary guidelines for Americans, 1980-2015

Nestle, M., Mar 1 2018, In : Advances in Nutrition. 9, 2, p. 148-150 3 p.

Research output: Contribution to journalArticle

Street-food, class, and memories of masculinity: An exploratory essay in three acts

Ray, K., Jan 1 2018, In : Food, Culture and Society. 21, 1, p. 89-100 12 p.

Research output: Contribution to journalArticle

The Healthy Hearts and Kidneys (HHK) study: Design of a 2 × 2 RCT of technology-supported self-monitoring and social cognitive theory-based counseling to engage overweight people with diabetes and chronic kidney disease in multiple lifestyle changes

Sevick, M. A., Woolf, K., Mattoo, A., Katz, S. D., Li, H., St-Jules, D. E., Jagannathan, R., Hu, L., Pompeii, M. L., Ganguzza, L., Li, Z., Sierra, A., Williams, S. K. & Goldfarb, D. S., Jan 2018, In : Contemporary Clinical Trials. 64, p. 265-273 9 p.

Research output: Contribution to journalArticle

The nonna and the international marketing of Italian food (online)

Parasecoli, F., Mar 5 2018, Gambero Rosso.

Research output: Contribution to specialist publicationArticle

Open Access

Thomas Zacharias's Bombay Canteen. Bringing local traditions on the Mumbai food scene (online)

Parasecoli, F., Feb 22 2018, Gambero Rosso.

Research output: Contribution to specialist publicationArticle

Open Access

When eating becomes business

Heck, M., Pilcher, J., Ray, K. & Brito, E., May 1 2018, In : RAE Revista de Administracao de Empresas. 58, 3, p. 217-221 5 p.

Research output: Contribution to journalArticle

2017

3D Food Printing: Testing the Boundaries of Cooking (online)

Parasecoli, F., Aug 10 2017, HuffPost.

Research output: Contribution to specialist publicationArticle

Open Access

African Americans, food, and the White House: the value of diversity (online)

Parasecoli, F., Jan 23 2017, HuffPost.

Research output: Contribution to specialist publicationArticle

Open Access

Ai confine fra cibo e cinema

Parasecoli, F., Sep 2017, Wired Italia.

Research output: Contribution to specialist publicationArticle

Blood in the gills: the new wave of Portuguese cuisine (online)

Parasecoli, F., Nov 6 2017, HuffPost.

Research output: Contribution to specialist publicationArticle

Open Access

Bringing the immigrant back into the sociology of taste

Ray, K., Dec 1 2017, In : Appetite. 119, p. 41-47 7 p.

Research output: Contribution to journalArticle

Chasing the goose: supporting local food systems in Poland (online)

Parasecoli, F., Jan 17 2017, HuffPost.

Research output: Contribution to specialist publicationArticle

Open Access

Community Priorities for Healthy Eating in Older Adults

Jiang, Q., Cohen, N. L., Marra, M. V., Woolf, K., Gilbride, J. & Francis, S. L., Jul 3 2017, In : Journal of Nutrition in Gerontology and Geriatrics. 36, 2-3, p. 75-91 17 p.

Research output: Contribution to journalArticle

Comportamientos en salud y exámenes preventivos entre adultos afiliados o no a planes de salud en la región metropolitana de Belo Horizonte, Minas Gerais, Brasil, 2003-2010

Translated title of the contribution: Health behaviors and preventive tests in adults with and without health insurance in greater metropolitan belo horizonte, Minas Gerais state, Brazil, 2003-2010Valle, E. A., de Melo Mambrini, J. V., Macinko, J. & Lima-Costa, M. F., 2017, In : Cadernos de saude publica. 33, 3, e00130815.

Research output: Contribution to journalArticle

Cosmopolitan Foodies and Local Food (online)

Parasecoli, F., Dec 4 2017, HuffPost.

Research output: Contribution to specialist publicationArticle

Open Access

Designing the Future of Food (online)

Parasecoli, F., Mar 13 2017, HuffPost.

Research output: Contribution to specialist publicationArticle

Open Access

Diet quality of individuals with rheumatoid arthritis using the healthy eating index (HEI)-2010

Berube, L. T., Kiely, M., Yazici, Y. & Woolf, K., 2017, In : Nutrition and Health. 23, 1, p. 17-24 8 p.

Research output: Contribution to journalArticle

Differences in Dietary Glycemic Load and Hormones in New York City Adults with No and Moderate/Severe Acne

Burris, J., Rietkerk, W., Shikany, J. M. & Woolf, K., Sep 2017, In : Journal of the Academy of Nutrition and Dietetics. 117, 9, p. 1375-1383 9 p.

Research output: Contribution to journalArticle

Dining on Climate Data: Using Food to Explain Climate Change (online)

Parasecoli, F. & Ryvola, R., Jul 17 2017, HuffPost.

Research output: Contribution to specialist publicationArticle

Open Access

Dinner and a Show: Food, Cuisine and Spectacle (online)

Parasecoli, F., Jun 5 2017, HuffPost.

Research output: Contribution to specialist publicationArticle

Open Access

Excessive Consumption: Food and Horror in Film (online)

Parasecoli, F., Jun 26 2017, HuffPost.

Research output: Contribution to specialist publicationArticle

Open Access