Research Output 1967 2018

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2018
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Processed foods
Natural resources management
Waterworks
Food supply

Competition level not associated with diet quality in marching artists

McConnell, C., McPherson, A. & Woolf, K. Jan 1 2018 In : International Journal of Sport Nutrition and Exercise Metabolism. 28, 1, p. 66-74 9 p.

Research output: Contribution to journalArticle

Diet
Feeding Behavior
Exercise
Food
National Cancer Institute (U.S.)

Farmer use of intermediated market channels: a review

Dimitri, C. & Gardner, K. Apr 29 2018 (Accepted/In press) In : Renewable Agriculture and Food Systems. p. 1-17 17 p.

Research output: Contribution to journalArticle

local food systems
farmers
markets
Food
supply chain

Nailed it on Netflix: from food porn to food horror (online)

Parasecoli, F. Mar 19 2018 Gambero Rosso

Research output: Contribution to specialist publicationArticle

Open Access

Perspective: Challenges and controversial issues in the dietary guidelines for Americans, 1980-2015

Nestle, M. Mar 1 2018 In : Advances in Nutrition. 9, 2, p. 148-150 3 p.

Research output: Contribution to journalArticle

Nutrition Policy
Dietary Guidelines
Food
Guidelines
Conflict of Interest

The nonna and the international marketing of Italian food (online)

Parasecoli, F. Mar 5 2018 Gambero Rosso

Research output: Contribution to specialist publicationArticle

Open Access

Thomas Zacharias's Bombay Canteen. Bringing local traditions on the Mumbai food scene (online)

Parasecoli, F. Feb 22 2018 Gambero Rosso

Research output: Contribution to specialist publicationArticle

Open Access
2017

3D Food Printing: Testing the Boundaries of Cooking (online)

Parasecoli, F. Aug 10 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

African Americans, food, and the White House: the value of diversity (online)

Parasecoli, F. Jan 23 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Ai confine fra cibo e cinema

Parasecoli, F. Sep 2017 Wired Italia

Research output: Contribution to specialist publicationArticle

Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography

Ganguzza, L., Ngai, C., Flink, L., Woolf, K., Guo, Y., Gianos, E., Burdowski, J., Slater, J., Acosta, V., Shephard, T. & Shah, B. Jan 1 2017 (Accepted/In press) In : Clinical Cardiology.

Research output: Contribution to journalArticle

Body Weights and Measures
Adiposity
Coronary Angiography
Diet
Waist Circumference

Blood in the gills: the new wave of Portuguese cuisine (online)

Parasecoli, F. Nov 6 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access
Brazil
Primary Health Care
Family Health
Voluntary Programs
Incentive Reimbursement

Chasing the goose: supporting local food systems in Poland (online)

Parasecoli, F. Jan 17 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Community Priorities for Healthy Eating in Older Adults

Jiang, Q., Cohen, N. L., Marra, M. V., Woolf, K., Gilbride, J. & Francis, S. L. Oct 10 2017 (Accepted/In press) In : Journal of Nutrition in Gerontology and Geriatrics. p. 1-17 17 p.

Research output: Contribution to journalArticle

Food
Aptitude
Healthy Diet
Focus Groups
Social Support

Comportamientos en salud y exámenes preventivos entre adultos afiliados o no a planes de salud en la región metropolitana de Belo Horizonte, Minas Gerais, Brasil, 2003-2010

Valle, E. A., de Melo Mambrini, J. V., Macinko, J. & Lima-Costa, M. F. 2017 In : Cadernos de Saude Publica. 33, 3, e00130815

Research output: Contribution to journalArticle

Health Behavior
Health Insurance
Brazil
Sedentary Lifestyle
Papanicolaou Test

Cosmopolitan Foodies and Local Food (online)

Parasecoli, F. Dec 4 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Designing the Future of Food (online)

Parasecoli, F. Mar 13 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Diet quality of individuals with rheumatoid arthritis using the Healthy Eating Index (HEI)-2010

Berube, L. T., Kiely, M., Yazici, Y. & Woolf, K. Mar 1 2017 In : Nutrition and Health. 23, 1, p. 17-24 8 p.

Research output: Contribution to journalArticle

Rheumatoid Arthritis
Diet
Health Personnel
Linear Models
Healthy Diet

Dining on Climate Data: Using Food to Explain Climate Change (online)

Parasecoli, F. & Ryvola, R. Jul 17 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Dinner and a Show: Food, Cuisine and Spectacle (online)

Parasecoli, F. Jun 5 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Excessive Consumption: Food and Horror in Film (online)

Parasecoli, F. Jun 26 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

FCS Editors’ Roundtable: Reflections on the Twentieth Anniversary of the Journal

Albala, K., Belasco, W., Bentley, A., Heldke, L. & McIntosh, A. Jan 2 2017 In : Food, Culture and Society. 20, 1, p. 1-14 14 p.

Research output: Contribution to journalArticle

Anniversaries and Special Events
anniversary
editor
food
Food

Feeding Cities, Fostering Justice (online)

Parasecoli, F. Jan 9 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Food, Traditions, Technologies (online)

Parasecoli, F. Sep 18 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Food Democracy: What Role Can Design Play? (online)

Parasecoli, F. Nov 20 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Food Design, Choices, and Behavioral Economics (online)

Parasecoli, F. & Halawa, M. Oct 10 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Gifts of the Wild: Foraging and Hunting in Poland (online)

Parasecoli, F. Sep 5 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Italy World: Bringing Production to Consumers (online)

Parasecoli, F. Feb 13 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Japan’s national cuisine: history and invention (online)

Parasecoli, F. Feb 27 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Measuring the bias against low-income country research: An Implicit Association Test

Harris, M., Macinko, J., Jimenez, G. & Mullachery, P. Nov 6 2017 In : Globalization and Health. 13, 1, 80

Research output: Contribution to journalArticle

Research
Evidence-Based Medicine
Diffusion of Innovation
Research Personnel
Delivery of Health Care

Nutrition assessment of B-vitamins in highly active and sedentary women

Woolf, K., Hahn, N. L., Christensen, M. M., Carlson-Phillips, A. & Hansen, C. M. Apr 1 2017 In : Nutrients. 9, 4, 329

Research output: Contribution to journalArticle

Vitamin B Complex
Nutrition Assessment
vitamin B complex
nutrition assessment
Vitamin B 6

Rediscovering Poland’s culinary past (online)

Parasecoli, F. Oct 23 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Sake and sanctuary: Japanese men, food and booze in two TV series (online)

Parasecoli, F. Apr 17 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Teaching Food History: A Discussion Among Practitioners

Forrest, B., Peters, E., Elias, M., Parasecoli, F. & Pilcher, J. M. 2017 In : Global Food History.

Research output: Contribution to journalArticle

Open Access

Theater of Life: A New Take on Food Film (online)

Parasecoli, F. May 22 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

The current limits of calorie labeling and the potential for population health impact

Breck, A., Mijanovich, T., Weitzman, B. C. & Elbel, B. Sep 1 2017 In : Journal of Public Policy and Marketing. 36, 2, p. 227-235 9 p.

Research output: Contribution to journalArticle

Health impact
Labeling
Population health
Eating behavior
Fast food

The effect of a vegan versus AHA DiEt in coronary artery disease (EVADE CAD) trial: Study design and rationale

Shah, B., Ganguzza, L., Slater, J., Newman, J. D., Allen, N., Fisher, E., Larigakis, J., Ujueta, F., Gianos, E., Guo, Y. & Woolf, K. Dec 1 2017 In : Contemporary Clinical Trials Communications. 8, p. 90-98 9 p.

Research output: Contribution to journalArticle

American Heart Association
Coronary Artery Disease
Diet
Inflammation
Coronary Vessels

The effect of dietary glycemic properties on markers of inflammation, insulin resistance, and body composition in postmenopausal American women: An ancillary study from a multicenter protein supplementation trial

Stojkovic, V., Simpson, C. A., Sullivan, R. R., Cusano, A. M., Kerstetter, J. E., Kenny, A. M., Insogna, K. L. & Bihuniak, J. D. May 11 2017 In : Nutrients. 9, 5, 484

Research output: Contribution to journalArticle

protein supplements
Body Composition
Glycemic Index
insulin resistance
Multicenter Studies

The Healthy Hearts and Kidneys (HHK) study: Design of a 2×2 RCT of technology-supported self-monitoring and social cognitive theory-based counseling to engage overweight people with diabetes and chronic kidney disease in multiple lifestyle changes

Sevick, M. A., Woolf, K., Mattoo, A., Katz, S. D., Li, H., St-Jules, D. E., Jagannathan, R., Hu, L., Pompeii, M. L., Ganguzza, L., Li, Z., Sierra, A., Williams, S. K. & Goldfarb, D. S. 2017 (Accepted/In press) In : Contemporary Clinical Trials.

Research output: Contribution to journalArticle

Chronic Renal Insufficiency
Life Style
Counseling
Technology
Kidney

Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences

Ray, K. Oct 2 2017 In : Food, Culture and Society. 20, 4, p. 563-568 6 p.

Research output: Contribution to journalArticle

Internationality
globalization
Emigration and Immigration
science studies
posture

Understanding public perception of the need for major change in Latin American healthcare systems

Pérez-Cuevas, R., Guanais, F. C., Doubova, S. V., Pinzón, L., Tejerina, L., Masis, D. P., Rocha, M., Harris, D. O. & MacInko, J. 2017 In : Health Policy and Planning. 32, 6, p. 816-824 9 p.

Research output: Contribution to journalArticle

Patient-Centered Care
Delivery of Health Care
El Salvador
Panama
Jamaica

What can Food Studies bring to Food Design Education?

Parasecoli, F. 2017 In : International Journal of Food Design. 2, 2, p. 15-25

Research output: Contribution to journalArticle

What is Polish cuisine? (online)

Parasecoli, F. Oct 2 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

What Should We Do About Hunger? (online)

Parasecoli, F. May 8 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

What’s right to eat? Class, Distinction, and the Food Movement (online)

Parasecoli, F. Aug 28 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Women and Food: Creating Narratives, Producing Sustenance (online)

Parasecoli, F. Jul 31 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access

Zero Waste Food: A Conversation We Cannot Avoid (online)

Parasecoli, F. Apr 24 2017 HuffPost

Research output: Contribution to specialist publicationArticle

Open Access
2016

Access to primary care and the route of emergency admission to hospital: Retrospective analysis of national hospital administrative data

Cowling, T. E., Harris, M., Watt, H., Soljak, M., Richards, E., Gunning, E., Bottle, A., Macinko, J. & Majeed, A. Jun 1 2016 In : BMJ Quality and Safety. 25, 6, p. 432-440 9 p.

Research output: Contribution to journalArticle

General Practitioners
Primary Health Care
Emergencies
General Practice
Hospital Emergency Service

Adherence to a Mediterranean-Style Diet and Its Influence on Cardiovascular Risk Factors in Postmenopausal Women

Bihuniak, J. D., Ramos, A., Huedo-Medina, T., Hutchins-Wiese, H., Kerstetter, J. E. & Kenny, A. M. Nov 1 2016 In : Journal of the Academy of Nutrition and Dietetics. 116, 11, p. 1767-1775 9 p.

Research output: Contribution to journalArticle

Mediterranean Diet
risk factors
Nutritionists
diet
Mediterranean diet