Research output

Research output per year 1999 2003 2005 2008 2009 2011 2012 2024

• 54 Article
• 16 Other report
• 7 Chapter
• 6 Book/Film/Article review
• 16 More
  • 5 Entry for encyclopedia/dictionary
  • 3 Review article
  • 2 Other chapter contribution
  • 2 Chapter (peer-reviewed)
  • 1 Conference contribution
  • 1 Comment/debate
  • 1 Editorial
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2015

  The political and economic realities of food system sustainability

  Ciambriello, C. & Dimitri, C., Jun 12 2015, The Routledge handbook of sustainable food and gastronomy. Taylor and Francis Inc., p. 391-407 17 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
• 2007

  The U.S. consumer perspective on organic food

  Dimitri, C. & Lohr, L., 2007, Organic food: Consumer choices and opportunities. Canavari, M. & Olson, K. (eds.). NY: Springer Science + Business Media LLC, p. 157-166

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review