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Fabio Parasecoli

Professor (NFSPH)

    19952019

    Research output per year

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    Research Output

    Eating and drinking in Global Brooklyn

    Halawa, M. & Parasecoli, F., Aug 8 2019, In : Food, Culture and Society. 22, 4, p. 387-406 20 p.

    Research output: Contribution to journalArticle

  • Dining and Design: Art, Function, and Communication

    Parasecoli, F., 2018, (Accepted/In press) L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle. Csergo, J. & Debuissons, F. (eds.). Paris: INHA

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Eat it, don’t tweet it: l’alimentation et la satire vidéo aux États-Unis

    Parasecoli, F., 2018, (Accepted/In press) Satire Visuelle. Baridon, L., Desbussions, F. & Hardy, D. (eds.). Paris: Conseil de recherches et sciences humaines du Canada (CRSH) and Institut national d¹histoire de l’art (INHA, Paris)

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

    Food

    Parasecoli, F., 2018, (Accepted/In press) Boston, MA: MIT Press.

    Research output: Book/ReportBook

    Food

    Parasecoli, F., 2018, The Cambridge Dictionary of Modern World History. Cambridge: Cambridge University Press, p. 234-239

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary