Fabio Parasecoli

Professor (NFSPH)

19952019
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Research Output 1995 2019

Eating and drinking in Global Brooklyn

Halawa, M. & Parasecoli, F., Aug 8 2019, In : Food, Culture and Society. 22, 4, p. 387-406 20 p.

Research output: Contribution to journalArticle

drinking
eating behavior
Drinking
Eating
ingestion

Dining and Design: Art, Function, and Communication

Parasecoli, F., 2018, (Accepted/In press) L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle. Csergo, J. & Debuissons, F. (eds.). Paris: INHA

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Eat it, don’t tweet it: l’alimentation et la satire vidéo aux États-Unis

Parasecoli, F., 2018, (Accepted/In press) Satire Visuelle. Baridon, L., Desbussions, F. & Hardy, D. (eds.). Paris: Conseil de recherches et sciences humaines du Canada (CRSH) and Institut national d¹histoire de l’art (INHA, Paris)

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Food

Parasecoli, F., 2018, (Accepted/In press) Boston, MA: MIT Press.

Research output: Book/ReportBook

Food

Parasecoli, F., 2018, The Cambridge Dictionary of Modern World History. Cambridge: Cambridge University Press, p. 234-239

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary