Keyphrases
Eating
100%
Geographical Indications
62%
Street Food
50%
Intellectual Property
50%
Global Food Markets
50%
Heritage Property
50%
Food Media
50%
Semiosphere
50%
Food Research
50%
Body Fat
50%
Cultural Debate
50%
Domestic Sphere
50%
Production Preparation
50%
Food Representation
50%
Evangelical Christianity
50%
Neorealist Cinema
50%
Home Food
50%
Comic Books
50%
Food-cultural Studies
50%
Italy
50%
Locker
50%
Hard Body
50%
Bodybuilders
50%
New Breed
50%
Food Identity
50%
Celebrity Chefs
50%
Culinary Herbs
50%
Cumin
50%
Bible
50%
Chefs
37%
Christian
33%
United States
29%
Utensils
25%
Flavouring Preparation
25%
Embodied Communication
25%
Women's Roles
25%
Foodways
25%
Future Imagining
25%
Cultural Characters
25%
Food Discourse
25%
Structure Table
25%
Foodies
25%
Meal Structure
25%
Table Manners
25%
Aesthetic Regime
25%
Kombucha
25%
Culinary Capital
25%
Urban Consumption
25%
Glistenings
25%
Hyperreality
25%
Arts and Humanities
Global
100%
Polishness
50%
Comic books
50%
princesses
50%
Mainstreaming
50%
Intellectuals
50%
World City
50%
Heritage
50%
Disorientation
50%
Tradition
50%
Chefs
50%
Immigrant Community
50%
Sense of Place
50%
Brooklyn
50%
Local
32%
Oblivion
25%
penchant
25%
Food Culture
25%
Ideal types
25%
Esthetics
25%
Cultural Environment
16%
Soul Food
16%
Practice Behaviors
16%
Female Protagonist
16%
Dining
16%
Performance practice
16%
Urban
12%
Appreciation
12%
Transnational
12%
Style
12%
Tel Aviv
12%
Cookbooks
12%
Detective Story
12%
Detectives
12%
Embodied experience
12%
Gender Stereotype
12%
Materiality
12%
Contemporary
12%
Copenhagen
12%
Cape Town
12%
Romance
12%
Rio de Janeiro
12%
New York
12%
Apparatus
10%
Global South
10%
Intangibles
10%
Indigenous Knowledge
10%
Cultural Heritage
10%
Contemporary Culture
5%
Cultural Communication
5%
Social Sciences
Food Production
100%
World Trade Organization
62%
Legislation
50%
Disorientation
50%
Know How
50%
Intellectual Property
50%
Material Culture
50%
Western Europe
50%
Italy
50%
Italian
50%
Women's Role
50%
Postindustrial Society
50%
Ideal Type
50%
Sense of Place
50%
Consumer Good
50%
World City
50%
Food Insecurity
50%
Manual Labor
50%
Genetically Modified Organism
25%
Technological Change
25%
Foreign Languages
16%
Cultural Development
16%
Financial Crisis
16%
Intangible Cultural Heritage
12%
Global South
12%
Intellectual Property Right
12%
Indigenous Knowledge
12%
Contemporary Culture
5%
