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Fabio Parasecoli

Professor (NFSPH)

    1995 …2023

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    • 2018

      Food

      Parasecoli, F., 2018, The Cambridge Dictionary of Modern World History. Cambridge: Cambridge University Press, p. 234-239

      Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    • 2015

      Gender

      Parasecoli, F., 2015, The Oxford Companion to Sugar and Sweets. Goldstein, D. (ed.). New York: Oxford University Press

      Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    • 2012

      Food Culture in Italy

      Parasecoli, F., 2012, Food Cultures of the World Encyclopedia. Albala, K. (ed.). Westport, CT: ABC-CLIO/Greenwood

      Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    • 2007

      European Union

      Parasecoli, F., 2007, The Business of Food: Encyclopedia of the Food and Drink Industries. Allen, G. & Albala, K. (eds.). Greenwood Press

      Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    • Slow Food

      Parasecoli, F., 2007, The Business of Food: Encyclopedia of the Food and Drink Industries. Allen, G. & Albala, K. (eds.). Greenwood Press

      Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

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