Keyphrases
Severe Acne
40%
Acne
37%
Vegan
30%
Anti-inflammatory Effect
30%
Dietary Intervention
27%
Dietary Intake
25%
Vegan Diet
23%
Randomized Controlled Trial
22%
Glycemic Index and Glycemic Load
21%
Directional Effects
20%
Insulin-like
20%
Collegiate Football
20%
Lifestyle Intervention
20%
Presence-absence
20%
Anaerobic Exercise Capacity
20%
Sedentary Young Women
20%
Language Use
20%
Coronary Artery Disease
20%
Growth Factors
20%
Self-efficacy
20%
Adiposity
20%
STfR
20%
Drum Corps
20%
Plasma Homocysteine
20%
Cardiovascular Disease
20%
Hyperbole
20%
Lifestyle Behaviors
20%
Low Glycemic Index
20%
Clinical nutrition Service
20%
Nutrient Content
20%
Comprehensive Cancer Center
20%
Prenatal Diet
20%
Recommended Dose
20%
Pregnancy Outcome
20%
Cutibacterium Acnes (C. acnes)
20%
Adenoma Recurrence
20%
Should Be Given
20%
Nurse-physician
20%
Dietary Patterns
20%
Coronary Artery Angiography
20%
Firefighters
20%
Central Tendency Measure
20%
Protein Status
20%
Acne Severity
20%
Hispanic Women
20%
Screen Time
20%
Palatable Food Intake
20%
Overweight Women
20%
Risk Factors
20%
Exercise nutrition
20%
Medicine and Dentistry
Coronary Artery Disease
56%
Dietary Intake
40%
Dietary Pattern
40%
Vegan Diet
40%
Acneiform Eruption
40%
Healthy Eating
35%
Diet Therapy
31%
Coronary Angiography
30%
Antiinflammatory Activity
30%
Randomized Controlled Trial
25%
Intervention Study
25%
Coronary Artery
25%
Angiography
25%
Glycemic Index
23%
Glycemic Load
23%
Somatomedin C
20%
Cardiovascular Disease
20%
Lifestyle Intervention
20%
Clinical Nutrition
20%
Healthy Diet
20%
Phosphate Intake
20%
Anaerobic Exercise
20%
Athletes
20%
Ergogenic Aid
20%
Energy Intake
20%
Diet Quality
20%
Climacterium
20%
C Reactive Protein
16%
Birth Weight
12%
Cardiovascular System
11%
Informed Consent
10%
Health Care
10%
Prematurity
10%
Social Support
10%
Gestational Weight Gain
10%
Behavioral Change
10%
Nutritional Health
10%
Health Care Cost
10%
Meal
10%
Urinary Excretion
6%
Health Assessment Questionnaire
6%
Vitamin B Group
6%
Pyridoxal
6%
Linear Regression Analysis
6%
Insulin Resistance
6%
Principal Component Analysis
5%
Trimethylamine
5%
Physical Activity
5%
Obesity Prevention
5%
Food Additive
5%
Food Science
Healthy Eating
100%
Nutrition
92%
Diet Quality
83%
Energy Intake
40%
Micronutrient
40%
Nutrient Intake
40%
Sodium
30%
Dietary Guideline
26%
Macronutrient
26%
Nutrition Assessment
26%
Dietary Fiber
20%
Nutrient Density
20%
Glycemic Index
20%
Processed Food
20%
Boiling
20%
Food Intake
20%
Food and Nutrition Program
20%
Free Fatty Acids
20%
Cereal
20%
Vitamin B
20%
Dietary Recommendation
20%
Clinical Nutrition
20%
Eating Behavior
15%
Food Preparation
13%
Glutathione
13%
Food Additive
10%
Energy Balance
10%
Dietary Supplement
6%
Food Choice
6%
Potassium
6%
Trans Fatty Acid
6%
Milk Lipids
6%
Food Bank
6%
Farmer's Market
6%
Snack
5%
Oatmeal
5%
Fruit Vegetable
5%
School Breakfast
5%
Vitamin B1
5%
