Research output per year
Research output per year
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Weighted list of dominant concepts in the person's research.
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Research output
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Facilitating healthier eating at restaurants: A multidisciplinary scoping review comparing strategies, barriers, motivators, and outcomes by restaurant type and initiator
Fuster, M., Handley, M. A., Alam, T., Fullington, L. A., Elbel, B., Ray, K. & Huang, T. T. K., Feb 2 2021, In: International journal of environmental research and public health. 18, 4, p. 1-18 18 p., 1479.Research output: Contribution to journal › Review article › peer-review
Open Access -
Mobilizing the streets: the role of food vendors in urban life
Allison, N., Ray, K. & Rohel, J., 2021, In: Food, Culture and Society. 24, 1, p. 2-15 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City
Fuster, M., Guerrero, K., Elbel, B., Ray, K. & Huang, T. T. K., May 3 2020, In: Ecology of Food and Nutrition. 59, 3, p. 294-310 17 p.Research output: Contribution to journal › Article › peer-review
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Ethnic restaurant nutrition environments and cardiovascular health: Examining hispanic Caribbean restaurants in New York City
Fuster, M., Pouget, E. R., Handley, M. A., Ray, K., Elbel, B., Sakowitz, E. N., Halvey, K. & Huang, T., 2020, In: Ethnicity and Disease. 30, 4, p. 583-592 10 p.Research output: Contribution to journal › Article › peer-review
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Vernacular Taste and Urban Transformation: Towards an Analytics of Fun and a New Kind of Critique
Ray, K., Mar 3 2020, In: South Asia: Journal of South Asia Studies. 43, 2, p. 308-318 11 p.Research output: Contribution to journal › Article › peer-review