Research Output per year
Research Output per year
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Weighted list of dominant concepts in the person's research.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output
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Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City
Fuster, M., Guerrero, K., Elbel, B., Ray, K. & Huang, T. T. K., May 3 2020, In: Ecology of Food and Nutrition. 59, 3, p. 294-310 17 p.Research output: Contribution to journal › Article › peer-review
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Vernacular Taste and Urban Transformation: Towards an Analytics of Fun and a New Kind of Critique
Ray, K., Mar 3 2020, In: South Asia: Journal of South Asia Studies. 43, 2, p. 308-318 11 p.Research output: Contribution to journal › Article › peer-review
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ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy
Ray, K., Jan 1 2019, In: Food, Culture and Society. 22, 1, p. 3-8 6 p.Research output: Contribution to journal › Article › peer-review
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Street-food, class, and memories of masculinity: An exploratory essay in three acts
Ray, K., 2018, In: Food, Culture and Society. 21, 1, p. 89-100 12 p.Research output: Contribution to journal › Article › peer-review
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When eating becomes business
Heck, M., Pilcher, J., Ray, K. & Brito, E., May 1 2018, In: RAE Revista de Administracao de Empresas. 58, 3, p. 217-221 5 p.Research output: Contribution to journal › Article › peer-review