Research output per year
Research output per year
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Weighted list of dominant concepts in the person's research.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Touching food: On finding the tech-tile1
Ray, K., Sep 1 2024, In: Anthropology of Consciousness. 35, 2, p. 213-225 13 p.Research output: Contribution to journal › Article › peer-review
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Cooking Cultures: Global Asias on the Move and in the Making
Chen, T., Ray, K. & Rhee, J., Sep 1 2023, In: Verge: Studies in Global Asias. 9, 2, p. vi-xviiiResearch output: Contribution to journal › Editorial › peer-review
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Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange
Ray, K., Burke, K. & Jolly, S., Sep 1 2023, In: Verge: Studies in Global Asias. 9, 2, p. 2-36 35 p.Research output: Contribution to journal › Article › peer-review
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Immobility: Threats to the Livelihoods of the Poor
Ray, K., Jan 1 2023, Food Mobilities: Making World Cuisines. University of Toronto Press, p. 256-279 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City
Fuster, M., Kodali, H., Ray, K., Elbel, B., Handley, M. A., Huang, T. T. K. & Johnson, G., Aug 2022, In: Journal of Racial and Ethnic Health Disparities. 9, 4, p. 1454-1463 10 p.Research output: Contribution to journal › Article › peer-review
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