Research Output per year
Fingerprint Weighted list of dominant concepts in the person's research.
food
Social Sciences
Food
Medicine & Life Sciences
immigrant
Social Sciences
Internationality
Medicine & Life Sciences
globalization
Agriculture & Biology
Indian Ocean
Social Sciences
Cooking
Medicine & Life Sciences
cuisine
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1998 2018
ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy
Ray, K., Jan 1 2018, (Accepted/In press) In : Food, Culture and Society.Research output: Contribution to journal › Article
Democracy
Pleasure
politics
Politics
epistemology
Street-food, class, and memories of masculinity: An exploratory essay in three acts
Ray, K., Jan 1 2018, In : Food, Culture and Society. 21, 1, p. 89-100 12 p.Research output: Contribution to journal › Article
street foods
Urban Renewal
urbanity
Masculinity
violence
When eating becomes business
Heck, M., Pilcher, J., Ray, K. & Brito, E., May 1 2018, In : RAE Revista de Administracao de Empresas. 58, 3, p. 217-221 5 p.Research output: Contribution to journal › Article
eating behavior
Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences
Ray, K., Oct 2 2017, In : Food, Culture and Society. 20, 4, p. 563-568 6 p.Research output: Contribution to journal › Article
Internationality
globalization
posture
Posture
social scientist
ASFS presidential address 2015, Chatham university
Ray, K., Jan 1 2016, In : Food, Culture and Society. 19, 1, p. 1-9 9 p.Research output: Contribution to journal › Article
Hinduism
Feminism
aesthetics
ethics
arts