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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

19982018
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Fingerprint Weighted list of dominant concepts in the person's research.

food Social Sciences
Food Medicine & Life Sciences
immigrant Social Sciences
Internationality Medicine & Life Sciences
globalization Agriculture & Biology
Indian Ocean Social Sciences
Cooking Medicine & Life Sciences
cuisine Agriculture & Biology

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Research Output 1998 2018

ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy

Ray, K., Jan 1 2018, (Accepted/In press) In : Food, Culture and Society.

Research output: Contribution to journal › Article

Democracy
Pleasure
politics
Politics
epistemology

Street-food, class, and memories of masculinity: An exploratory essay in three acts

Ray, K., Jan 1 2018, In : Food, Culture and Society. 21, 1, p. 89-100 12 p.

Research output: Contribution to journal › Article

street foods
Urban Renewal
urbanity
Masculinity
violence

When eating becomes business

Heck, M., Pilcher, J., Ray, K. & Brito, E., May 1 2018, In : RAE Revista de Administracao de Empresas. 58, 3, p. 217-221 5 p.

Research output: Contribution to journal › Article

eating behavior

Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences

Ray, K., Oct 2 2017, In : Food, Culture and Society. 20, 4, p. 563-568 6 p.

Research output: Contribution to journal › Article

Internationality
globalization
posture
Posture
social scientist

ASFS presidential address 2015, Chatham university

Ray, K., Jan 1 2016, In : Food, Culture and Society. 19, 1, p. 1-9 9 p.

Research output: Contribution to journal › Article

Hinduism
Feminism
aesthetics
ethics
arts