Research output

Research output per year 1998 2002 2003 2005 2007 2008 2012 2013 2014 2016 2020 2021 2023 2023

• 27 Article
• 12 Chapter (peer-reviewed)
• 10 Book/Film/Article review
• 7 Chapter
• 12 More
  • 3 Book
  • 2 Entry for encyclopedia/dictionary
  • 2 Foreword/postscript
  • 2 Editorial
  • 1 Other report
  • 1 Review article
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2014

  Migration, transnational cuisines and invisible ethnics

  Ray, K., 2014, Food in time and place: The American Historical Association companion to food history. Freedman, P., Chaplin, J. E. & Alba, K. (eds.). Berkeley, CA: University of California Press, p. 209-232

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
• 2013

  Food and identity

  Ray, K., 2013, Handbook of food research. Murcott, A., Belasco, W. & Jackson, P. (eds.). Oxford: Berg, p. 363-378

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

• Indian Ocean cuisine? On the limits of national cultures

  Ray, K., 2013, Indian Ocean connections. Martins, J., Leong-Salobir, C. & Morgan, R. (eds.).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
• 2012

  Introduction

  Ray, K. & Srinivas, T., May 1 2012, Curried Cultures: Globalization, Food, and South Asia: Food, globalization and South Asia. Berkeley, CA: University of California Press, p. 3-28 26 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

• New directions of research on Indian food

  Ray, K., 2012, Writing food history: A global perspective. Clafilin, K. & Scholliers, P. (eds.). Oxford: Berg, p. 165-180

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

• Sociology of food

  Ray, K. & Burnett-Clark, S., 2012, Handbook of the history of food. Pilcher, J. (ed.). Oxford University Press, p. 135-153

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
• 2010

  A taste for ethnic difference: American gustatory imagination in a globalizing world

  Ray, K., 2010, Globalization, food and social identities in the Asia Pacific region. Farrar, J. (ed.). Tokyo: Sophia University Institute of Comparative Culture

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
• 2009

  Exotic restaurants and expatriate home cooking: Indian food in Manhattan

  Ray, K., 2009, The globalization of food. Inglis, D. & Gimlin, D. (eds.). Oxford: Berg

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
• 2008

  Meals, migration, and modernity

  Ray, K., 2008, Food: Critical concepts in the social sciences. Inglis, D., Gimlin, D. & Thorpe, C. (eds.). London: Routledge, p. 170-204

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
• 2007

  Ethnic succession and the new American restaurant cuisine

  Ray, K., 2007, The restaurants book: Ethnographies of where to eat. Beriss, D. & Sutton, D. (eds.). Oxford: Oxford: Berg

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
• 1999

  Geopolitics and high finance

  Ray, K., Arrighi, G., Hui, P.-K. & Ehrlich Reifer, T., 1999, Chaos & governance in the modern world system. Arrighi, G., Silver, B. J. & al. (eds.). Minneapolis: University of Minnesota Press

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
• 1998

  Food and Bengali Indian ethnicity in the United States

  Ray, K., 1998, Contributions to Bengal studies: An interdiscipinary and international approach. Rahim, E. & Schwarz, H. (eds.). Dhaka: Pustaka, p. 140-152

  Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review