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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

    19982020

    Research output per year

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    2020

    Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City

    Fuster, M., Guerrero, K., Elbel, B., Ray, K. & Huang, T. T. K., May 3 2020, In : Ecology of Food and Nutrition. 59, 3, p. 294-310 17 p.

    Research output: Contribution to journalArticle

    2019

    ASFS presidential address 2018: Towards an epistemology of pleasure and a post-liberal politics of joy

    Ray, K., Jan 1 2019, In : Food, Culture and Society. 22, 1, p. 3-8 6 p.

    Research output: Contribution to journalArticle

    2018

    Street-food, class, and memories of masculinity: An exploratory essay in three acts

    Ray, K., Jan 1 2018, In : Food, Culture and Society. 21, 1, p. 89-100 12 p.

    Research output: Contribution to journalArticle

    When eating becomes business

    Heck, M., Pilcher, J., Ray, K. & Brito, E., May 1 2018, In : RAE Revista de Administracao de Empresas. 58, 3, p. 217-221 5 p.

    Research output: Contribution to journalArticle

    2017

    Bringing the immigrant back into the sociology of taste

    Ray, K., Dec 1 2017, In : Appetite. 119, p. 41-47 7 p.

    Research output: Contribution to journalArticle

    Uncertain Truths: On the Limits of the Critique of Globalization and the Sciences

    Ray, K., Oct 2 2017, In : Food, Culture and Society. 20, 4, p. 563-568 6 p.

    Research output: Contribution to journalArticle

    2016

    ASFS presidential address 2015, Chatham university

    Ray, K., Jan 1 2016, In : Food, Culture and Society. 19, 1, p. 1-9 9 p.

    Research output: Contribution to journalArticle

    2014

    Goût, travail et ethnicité. La ville Américaine et les restaurateurs immigrés

    Translated title of the contribution: Taste, toil and ethnicity: Immigrant restaurateur and the American CityRay, K., 2014, In : Ethnologie Francaise. 44, 1, p. 105-114 10 p.

    Research output: Contribution to journalArticle

    Taste, toil and ethnicity

    Ray, K., 2014, In : Ethnologie Francaise. XLIV, p. 105-114

    Research output: Contribution to journalArticle

    The immigrant restaurateur and the American city: Taste, toil, and the politics of inhabitation

    Ray, K., Jan 1 2014, In : Social Research. 81, 2, p. 373-396 24 p.

    Research output: Contribution to journalArticle

    2013

    Disreputable cuisine and circuits of masculinity

    Ray, K., Apr 26 2013, In : Himal SouthAsian. 2, p. 26-42

    Research output: Contribution to journalArticle

    2011

    Dreams of pakistani grill and vada pao in manhattan

    Ray, K., Jun 1 2011, In : Food, Culture and Society. 14, 2, p. 243-273 31 p.

    Research output: Contribution to journalArticle

    2008

    Nation and cuisine. The evidence from american newspapers CA. 1830-2003

    Ray, K., Dec 1 2008, In : Food and Foodways. 16, 4, p. 259-297 39 p.

    Research output: Contribution to journalArticle

    2007

    Domesticating cuisine: Food and aesthetics on American television

    Ray, K., 2007, In : Gastronomica. 7, 1 Winter, p. 50-63

    Research output: Contribution to journalArticle

    2006

    Feeding modern desires

    Ray, K., Oct 2006, In : Seminar. 566, p. 30-34 Delhi, India.

    Research output: Contribution to journalArticle

    2005

    Ethnic succession: A review essay

    Ray, K., 2005, In : Food, Culture and Society. 8, 1 (Spring), p. 124-131

    Research output: Contribution to journalArticle

    2003

    The nation betrayed: Or about those who left

    Ray, K., Jun 28 2003, In : Economic and Political Weekly.

    Research output: Contribution to journalArticle

    Why do ethnic eateries have terrible service?

    Ray, K., 2003, In : Gastronomica. Summer, p. 3-5

    Research output: Contribution to journalArticle

    2002

    What I learned from MFK Fisher about living after 9/11

    Ray, K., 2002, In : Gastronomica. 2, 3 Summer, p. 15-17

    Research output: Contribution to journalArticle

    2000

    Whatever happened to imperialism?

    Ray, K., May 27 2000, Economic and Political Weekly (India), XXXV, p. 1815-1816.

    Research output: Contribution to specialist publicationArticle

    1998

    Meals, migration and modernity: Domestic cooking and Bengali Indian ethnicity in the United States

    Ray, K., 1998, In : Amerasia. 24, 1, p. 105-127

    Research output: Contribution to journalArticle