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Krishnendu Ray

Assoc Professor of Nutrition & Food Studies

    19982020

    Research output per year

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    Research Output

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    Book/Film/Article review

    Another stand up routine: A review of Alan Richman's Fork It Over

    Ray, K., 2005, In : Gastronomica. 5, 4 Fall, p. 126

    Research output: Contribution to journalBook/Film/Article review

    A review of Building Houses Out of Chicken Legs: Black Women, Food & Power by Psyche A. Williams-Forson

    Ray, K., Jan 2007, In : Food and Foodways. 15, 1 & 2, p. 131-136

    Research output: Contribution to journalBook/Film/Article review

    A review of Home Cooking in the Global Village. Caribbean Food from Buccaneers to Ecotourists

    Ray, K., Nov 2007, In : Food, Culture and Society. 10, 3, p. 498-503

    Research output: Contribution to journalBook/Film/Article review

    A review of Meals to Come by Warren Belasco

    Ray, K., Aug 2008, In : Food and Foodways. 16, 4, p. 298-301

    Research output: Contribution to journalBook/Film/Article review

    Book review of Stewart Lee Allen's In the Devil's Garden: A Sinful History of Forbidden Food

    Ray, K., 2003, In : Gastronomica. Winter

    Research output: Contribution to journalBook/Film/Article review

    Invention of French Cuisine: A review of Priscilla Parkhurst Ferguson's Accounting for Taste

    Ray, K., Sep 2005, In : Social Forces. 84, 1, p. 616-18

    Research output: Contribution to journalBook/Film/Article review

    Sabina Sehgal Saikia

    Ray, K., 2009, In : Gastronomica. Spring, p. 1-4

    Research output: Contribution to journalBook/Film/Article review

    Smellscapes of our pasts: A review essay

    Ray, K., Dec 2002, Association for the Study of Food and Society Newsletter.

    Research output: Contribution to specialist publicationBook/Film/Article review

    Why isn't Irish food hip? A review essay

    Ray, K., Mar 2002, Association for the Study of Food and Society Newsletter.

    Research output: Contribution to specialist publicationBook/Film/Article review