Research output per year
Research output per year
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Weighted list of dominant concepts in the person's research.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions
Kelly, B., Backholer, K., Boyland, E., Kent, M. P., Bragg, M. A., Karupaiah, T. & Ng, S. H., Mar 2023, In: Current Nutrition Reports. 12, 1, p. 14-25 12 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Food industry donations to patient advocacy organisations focussed on non-communicable diseases
Del Giudice, I. M., Tsai, K. A., Arshonsky, J., Bond, S. & Bragg, M. A., Mar 28 2023, In: Public Health Nutrition. 26, 3, p. 510-518 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The impact of racially-targeted food marketing and attentional biases on consumption in Black adolescent females with and without obesity: Pilot data from the Black Adolescent & Entertainment (BAE) study
Cassidy, O., Tanofsky-Kraff, M., Waters, A. J., Shank, L. M., Pine, A., Quattlebaum, M., DeLeon, P. H., Bragg, M. & Sbrocco, T., Jan 2023, In: PloS one. 18, 1 January, e0279871.Research output: Contribution to journal › Article › peer-review
Open Access -
Beverage Availability and Price: Variations by Neighborhood Poverty Level in New York City
Bragg, M. A., Rummo, P. E., Greene, T., Arshonsky, J., Anekwe, A. V., Mezzacca, T. A. & Farley, S. M., Apr 1 2022, In: Health Equity. 6, 1, p. 322-329 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Brands with personalities - Good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter
Greene, T., Seet, C., Rodríguez Barrio, A., McIntyre, D., Kelly, B. & Bragg, M. A., Jan 6 2022, In: Public Health Nutrition. 25, 1, p. 51-60 10 p.Research output: Contribution to journal › Article › peer-review
Open Access