3D Food Printing: Testing the Boundaries of Cooking (online)

Fabio Parasecoli

Nutrition and Food Studies

Research output: Contribution to specialist publication › Article

Original language	English (US)
Specialist publication	HuffPost
State	Published - Aug 10 2017

Access to Document

https://www.huffingtonpost.com/entry/3d-food- printing-testing- the-boundaries- of- cooking_us_598c2a03e4b030f0e267ca26

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