| Original language | English (US) |
|---|---|
| Place of Publication | Oxford |
| Publisher | Berg |
| State | Published - 2012 |
A Cultural History of Food
Fabio Parasecoli (Editor), Peter Scholliers (Editor)
Research output: Book/Report › Book
Fabio Parasecoli (Editor), Peter Scholliers (Editor)
Research output: Book/Report › Book
| Original language | English (US) |
|---|---|
| Place of Publication | Oxford |
| Publisher | Berg |
| State | Published - 2012 |