A Cultural History of Food

Fabio Parasecoli (Editor), Peter Scholliers (Editor)

Research output: Book/ReportBook

Original languageEnglish (US)
Place of PublicationOxford
PublisherBerg
StatePublished - 2012

Cite this

Parasecoli, F., & Scholliers, P. (Eds.) (2012). A Cultural History of Food. Berg.