A History of Food in Popular Culture Over the Life Span

Amy Bentley, Shayne Leslie Figueroa

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	THE BLOOMSBURY HANDBOOK OF
Subtitle of host publication	FOOD AND POPULAR CULTURE
Publisher	Bloomsbury Publishing Plc.
Pages	83-95
Number of pages	13
ISBN (Electronic)	9781474296229
ISBN (Print)	9781474296243
State	Published - Jan 1 2017

ASJC Scopus subject areas

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