A review of Home Cooking in the Global Village. Caribbean Food from Buccaneers to Ecotourists

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@article{30049d0c82fe4ad599e960cdea67bc9b,

title = "A review of Home Cooking in the Global Village. Caribbean Food from Buccaneers to Ecotourists",

author = "Krishnendu Ray",

year = "2007",

month = nov,

language = "English (US)",

volume = "10",

pages = "498--503",

journal = "Food, Culture and Society",

issn = "1552-8014",

publisher = "Taylor and Francis Ltd.",

number = "3",

}