Abstract
Three recently discovered quantitative empirical generalizations describe major features of the structure of community food webs: 1) a species scaling law: the mean proportions of basal, intermediate and top species remain invariant at c0.19, 0.53 and 0.29, respectively, over the range of variation in the number of species in a web; 2) a link scaling law: the mean proportions of trophic links in the categories basal-intermediate, basal-top, intermediate-intermediate, and intermediate-top remain invariant at c0.27. 0.08, 0.30 and 0.35, respectively, over the range of variation in the number of trophic links to species remains invariant at c1.86, over the range of variation in the number of species in a web. This paper presents a model, the only successful one among several attempts, in which the first 2 of these empirical generalizations can be derived as a consequence of the 3rd. The model assumes that species are ordered in a cascade or hierarchy such that a given species can prey on only those species below it and can be preyed on by only those species above it in the hierarchy.-Authors
Original language | English (US) |
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Pages (from-to) | 421-448 |
Number of pages | 28 |
Journal | Proceedings - Royal Society of London, Series B |
Volume | 224 |
Issue number | 1237 |
DOIs | |
State | Published - 1985 |
ASJC Scopus subject areas
- General Biochemistry, Genetics and Molecular Biology
- General Immunology and Microbiology
- General Environmental Science
- General Agricultural and Biological Sciences