|Original language||English (US)|
|Title of host publication||Globalization, food and social identities in the Asia Pacific region|
|Place of Publication||Tokyo|
|Publisher||Sophia University Institute of Comparative Culture|
|State||Published - 2010|
Ray, K. (2010). A taste for ethnic difference: American gustatory imagination in a globalizing world. In J. Farrar (Ed.), Globalization, food and social identities in the Asia Pacific region Sophia University Institute of Comparative Culture.