Access to sustainably produced food: An investigation of organic food availability in Manhattan NY

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Article number	http://dx.doi.org/10.5304/jafscd.2012.023.001
Pages (from-to)	1-17
Journal	Journal of Agriculture Food Systems and Community Development
Volume	2
Issue number	3
State	Published - 2012

Cite this

@article{b50c32dcae3e48049c37ef3c4d3955c3,

title = "Access to sustainably produced food: An investigation of organic food availability in Manhattan NY",

author = "L. Mirsch and Carolyn Dimitri",

year = "2012",

language = "English (US)",

volume = "2",

pages = "1--17",

journal = "Journal of Agriculture Food Systems and Community Development",

number = "3",

}

TY - JOUR

T1 - Access to sustainably produced food

T2 - An investigation of organic food availability in Manhattan NY

AU - Mirsch, L.

AU - Dimitri, Carolyn

PY - 2012

Y1 - 2012

UR - http://dx.doi.org/10.5304/jafscd.2012.023.001

M3 - Article

VL - 2

SP - 1

EP - 17

JO - Journal of Agriculture Food Systems and Community Development

JF - Journal of Agriculture Food Systems and Community Development

IS - 3

M1 - http://dx.doi.org/10.5304/jafscd.2012.023.001

ER -