Alcohol guidelines for chronic disease prevention: From prohibition to moderation

Research output: Contribution to journalArticle

Abstract

Text changes inn the alcohol recommendation of the 1995 Dietary Guidelines for Americans attracted considerable media attention. This article provides an overview of the science and politics of the controversial guideline addressing the health risks and benefits of alcoholic beverage consumption.

Original languageEnglish (US)
Pages (from-to)86-92
Number of pages7
JournalNutrition Today
Volume32
Issue number2
DOIs
StatePublished - 1997

ASJC Scopus subject areas

  • Nutrition and Dietetics

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