Alcohol guidelines for chronic disease prevention: From prohibition to moderation

Marion Nestle

doi:10.1097/00017285-199703000-00008

Alcohol guidelines for chronic disease prevention: From prohibition to moderation

Marion Nestle

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Abstract

Text changes inn the alcohol recommendation of the 1995 Dietary Guidelines for Americans attracted considerable media attention. This article provides an overview of the science and politics of the controversial guideline addressing the health risks and benefits of alcoholic beverage consumption.

Original language	English (US)
Pages (from-to)	86-92
Number of pages	7
Journal	Nutrition Today
Volume	32
Issue number	2
DOIs	https://doi.org/10.1097/00017285-199703000-00008
State	Published - 1997

ASJC Scopus subject areas

Nutrition and Dietetics

Access to Document

10.1097/00017285-199703000-00008

Cite this

@article{787eb5b2d0654e5a93f54187b4238742,

title = "Alcohol guidelines for chronic disease prevention: From prohibition to moderation",

abstract = "Text changes inn the alcohol recommendation of the 1995 Dietary Guidelines for Americans attracted considerable media attention. This article provides an overview of the science and politics of the controversial guideline addressing the health risks and benefits of alcoholic beverage consumption.",

author = "Marion Nestle",

year = "1997",

doi = "10.1097/00017285-199703000-00008",

language = "English (US)",

volume = "32",

pages = "86--92",

journal = "Nutrition Today",

issn = "0029-666X",

publisher = "Lippincott Williams and Wilkins",

number = "2",

}

TY - JOUR

T1 - Alcohol guidelines for chronic disease prevention

T2 - From prohibition to moderation

AU - Nestle, Marion

PY - 1997

Y1 - 1997

N2 - Text changes inn the alcohol recommendation of the 1995 Dietary Guidelines for Americans attracted considerable media attention. This article provides an overview of the science and politics of the controversial guideline addressing the health risks and benefits of alcoholic beverage consumption.

AB - Text changes inn the alcohol recommendation of the 1995 Dietary Guidelines for Americans attracted considerable media attention. This article provides an overview of the science and politics of the controversial guideline addressing the health risks and benefits of alcoholic beverage consumption.

UR - http://www.scopus.com/inward/record.url?scp=0006647905&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0006647905&partnerID=8YFLogxK

U2 - 10.1097/00017285-199703000-00008

DO - 10.1097/00017285-199703000-00008

M3 - Article

AN - SCOPUS:0006647905

SN - 0029-666X

VL - 32

SP - 86

EP - 92

JO - Nutrition Today

JF - Nutrition Today

IS - 2

ER -

Alcohol guidelines for chronic disease prevention: From prohibition to moderation

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this