American Cancer Society 1996 Advisory Committee on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food and choices and physical activity (revised)

Marion Nestle; al.

American Cancer Society 1996 Advisory Committee on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food and choices and physical activity (revised)

Marion Nestle, al.

Nutrition and Food Studies

Research output: Book/Report › Other report

Original language	English (US)
Publisher	American Cancer Society
State	Published - Mar 1999

Cite this

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title = "American Cancer Society 1996 Advisory Committee on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food and choices and physical activity (revised)",

author = "Marion Nestle and al.",

year = "1999",

month = mar,

language = "English (US)",

publisher = "American Cancer Society",

}

TY - BOOK

T1 - American Cancer Society 1996 Advisory Committee on diet, nutrition, and cancer prevention

T2 - Reducing the risk of cancer with healthy food and choices and physical activity (revised)

AU - Nestle, Marion

AU - al.,

PY - 1999/3

Y1 - 1999/3

M3 - Other report

BT - American Cancer Society 1996 Advisory Committee on diet, nutrition, and cancer prevention

PB - American Cancer Society

ER -