Artificial Intelligence in Food Bank and Pantry Services: A Systematic Review

Yuanyuan Yang, Ruopeng An, Cao Fang, Dan Ferris

Research output: Contribution to journalReview articlepeer-review

Abstract

Background/Objectives: Food banks and pantries play a critical role in improving food security through allocating essential resources to households that lack consistent access to sufficient and nutritious food. However, these organizations encounter significant operational challenges, including variability in food donations, volunteer shortages, and difficulties in matching supply with demand. Artificial intelligence (AI) has become increasingly prevalent in various sectors of the food industry and related services, highlighting its potential applicability in addressing these operational complexities. Methods: This study systematically reviewed empirical evidence on AI applications in food banks and pantry services published before 15 April 2025. The review followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. A comprehensive keyword and reference search was conducted in 11 electronic bibliographic databases: PubMed, Web of Science, Scopus, MEDLINE, APA PsycArticles, APA PsycInfo, CINAHL Plus, EconLit with Full Text, Applied Science & Technology Full Text (H.W. Wilson), Family & Society Studies Worldwide, and SocINDEX. Results: We identified five peer-reviewed papers published from 2015 to 2024, four of which utilized structured data machine learning algorithms, including neural networks, K-means clustering, random forests, and Bayesian additive regression trees. The remaining study employed text-based topic modeling to analyze food bank and pantry services. Of the five papers, three focused on the food donation process, and two examined food collection and distribution. Discussion: Collectively, these studies show the emerging potential for AI applications to enhance food bank and pantry operations. However, notable limitations were identified, including the scarcity of studies on this topic, restricted geographic scopes, and methodological challenges such as the insufficient discussion of data representativeness and statistical power. None of the studies addressed AI ethics, including model bias and fairness, or discussed intervention and policy implications in depth. Further studies should investigate innovative AI-driven solutions within food banks and pantries to help alleviate food insecurity.

Original languageEnglish (US)
Article number1461
JournalNutrients
Volume17
Issue number9
DOIs
StatePublished - May 2025

Keywords

  • artificial intelligence
  • artificial intelligence ethics
  • data science
  • food banks
  • food pantries
  • food services
  • systematic review

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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