Artists in the realm of historical methods: The sound, smell, and taste of history

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	History as Art, Art as History
Subtitle of host publication	Contemporary Art and Social Studies Education
Publisher	Routledge Taylor & Francis Group
Pages	47-66
Number of pages	20
ISBN (Print)	0203870301, 9780203870303
DOIs	https://doi.org/10.4324/9780203870303
State	Published - Oct 4 2009

ASJC Scopus subject areas

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title = "Artists in the realm of historical methods: The sound, smell, and taste of history",

author = "Dipti Desai and Jessica Hamlin",

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