ASFS presidential address 2015, Chatham university

Research output: Contribution to journalArticlepeer-review

Abstract

Productive new openings can be found in food studies through provincializing European and American conceptualizations of the aesthetics of good taste and the ethics of foodwork. The liberal arts can be reinvigorated for the twenty-first century by drawing on feminism and everyday Hinduism of care-work and devotion, in part by using the immigrant body not merely as an object of analysis but as a tool kit to open up the epistemological discussion on how we know what to do.

Original languageEnglish (US)
Pages (from-to)1-9
Number of pages9
JournalFood, Culture and Society
Volume19
Issue number1
DOIs
StatePublished - 2016

Keywords

  • Care-work
  • Creative contribution
  • Critical thinking
  • Everyday Hinduism
  • Feminism
  • Food studies
  • Liberal artisan
  • Rasa aesthetics

ASJC Scopus subject areas

  • Food Science
  • Social Psychology
  • Cultural Studies

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