Association between aflatoxin-albumin adduct levels and tortilla consumption in Guatemalan adults

María F. Kroker-Lobos, Christian S. Alvarez, Alvaro Rivera-Andrade, Joshua W. Smith, Patricia Egner, Olga Torres, Mariana Lazo, Neal D. Freedman, Eliseo Guallar, Barry I. Graubard, Katherine A. McGlynn, Manuel Ramírez-Zea, John D. Groopman

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