Atmospheric-pressure cold plasma treatment of contaminated fresh fruit and vegetable slices: Inactivation and physiochemical properties evaluation

R. X. Wang, W. F. Nian, H. Y. Wu, H. Q. Feng, K. Zhang, J. Zhang, W. D. Zhu, K. H. Becker, J. Fang

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Food Science

Chemistry

Immunology and Microbiology

Physics

Engineering