| Original language | English (US) |
|---|---|
| Title of host publication | Encyclopedia of food and culture |
| Editors | Sol Katz |
| Place of Publication | New York |
| Publisher | Charles Scribner's and Sons Reference Books |
| Pages | 149-150 |
| State | Published - 2002 |
Baby food
Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary