Biodiversity of apple trees: origin, domestication, threats - an overview from genetics and field experiments

A. Cornille, X. L. Chen, A. Hansart, A. Mesnil, A. Venon

Research output: Contribution to journalArticlepeer-review

Abstract

The apple we eat today results from a complex history of interactions between cultivated apple trees and their wild ancestors distributed across Eurasia. This relatively recent history, dating back 10-5,000 years, has been reconstructed using genetic markers. Human activities currently threaten these wild apple relative species. Conservation programs are ongoing to protect their diversity in living orchards, which also serve as research grounds to understand how fruit trees respond to climate change and the emergence of new pests.

Original languageEnglish (US)
Pages (from-to)1-7
Number of pages7
JournalActa Horticulturae
Volume1
Issue number1401
DOIs
StatePublished - Aug 2024

Keywords

  • adaptation
  • climate change
  • conservation
  • domestication
  • food security
  • fruit trees
  • gene flow
  • wild relatives

ASJC Scopus subject areas

  • Horticulture

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