Blood in the gills: the new wave of Portuguese cuisine (online)

Fabio Parasecoli

Nutrition and Food Studies

Research output: Contribution to specialist publication › Article

Original language	English (US)
Specialist publication	HuffPost
State	Published - Nov 6 2017

Access to Document

https://www.huffingtonpost.com/entry/blood-in- the-gills- the-new- wave-of- portuguese- cuisine_us_5a00496ae4b076eaaae2712a

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