Broccoli sprouts in cancer prevention

Research output: Contribution to journalArticle

Abstract

Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.

Original languageEnglish (US)
Pages (from-to)127-130
Number of pages4
JournalNutrition Reviews
Volume56
Issue number4 I
DOIs
StatePublished - Apr 1998

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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