Broccoli sprouts in cancer prevention

Marion Nestle

doi:10.1111/j.1753-4887.1998.tb01725.x

Broccoli sprouts in cancer prevention

Marion Nestle

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Abstract

Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.

Original language	English (US)
Pages (from-to)	127-130
Number of pages	4
Journal	Nutrition Reviews
Volume	56
Issue number	4 I
DOIs	https://doi.org/10.1111/j.1753-4887.1998.tb01725.x
State	Published - Apr 1998

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1111/j.1753-4887.1998.tb01725.x

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title = "Broccoli sprouts in cancer prevention",

abstract = "Recent research has aimed to identify specific phytochemicals in Brassica vegetables, such as sulforaphane in broccoli, that may confer protection against cancer. Clinical, dietary, and policy implications are discussed.",

author = "Marion Nestle",

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Broccoli sprouts in cancer prevention

Abstract

ASJC Scopus subject areas

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