Carbohydrate Chemistry, Biology and Medical Applications

Hari G. Garg, Mary K. Cowman, Charles A. Hales

Research output: Book/ReportBook

Abstract

Carbohydrates are the most abundant constituents of the animal and plant kingdom. Emil Fisher's monumental work on carbohydrates marks the beginning of modern carbohydrate chemistry and biology. This invaluable volume is designed to provide glycobiologists, carbohydrate chemists, biochemists, pharmaceutical scientists, medical professionals and researchers with a detailed, panoramic review of the chemistry, biology, and medical applications.

Original languageEnglish (US)
PublisherElsevier Ltd
ISBN (Print)9780080548166
DOIs
StatePublished - 2008

ASJC Scopus subject areas

  • Chemical Engineering(all)

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