Commentary

Marion Nestle

doi:10.1016/S0306-9192(99)00038-X

Commentary

Marion Nestle

Nutrition and Food Studies

Research output: Contribution to journal › Comment/debate › peer-review

Abstract

Inherent in the term 'consumer' is the act of buying foods as well as eating them. In a free market economy, foods must be profitable as well as nutritious. The Dietary Guidelines for Americans have profound economic implications; they can affect food sales and can also be used as a marketing tool. These consequences constitute a primary reason why dietary guidelines are worded so carefully.

Original language	English (US)
Pages (from-to)	307-310
Number of pages	4
Journal	Food Policy
Volume	24
Issue number	2-3
DOIs	https://doi.org/10.1016/S0306-9192(99)00038-X
State	Published - May 1999

Keywords

Dietary guidelines
Food economics
Nutrition policy

ASJC Scopus subject areas

Food Science
Development
Sociology and Political Science
Economics and Econometrics
Management, Monitoring, Policy and Law

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10.1016/S0306-9192(99)00038-X

Cite this

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Commentary

Abstract

Keywords

ASJC Scopus subject areas

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