TY - JOUR
T1 - Concrete messages increase healthy eating preferences
AU - Balcetis, Emily
AU - Manivannan, Madhumitha
AU - Blair Cox, E.
N1 - Funding Information:
Funding: This research was funded by a New York University Dean’s Undergraduate Research Fund award to M.M.
Publisher Copyright:
© 2020 by the authors.
PY - 2020/6
Y1 - 2020/6
N2 - Public health campaigns utilize messaging to encourage healthy eating. The present experimental study investigated the impact of three components of health messages on preferences for healthy foods. We exposed 1676 online, American study participants to messages that described the gains associated with eating healthy foods or the costs associated with not eating healthy foods. Messages also manipulated the degree to which they included abstract and concrete language and the temporal distance to foreshadowed outcomes. Analysis of variance statistical tests indicated that concrete rather than abstract language increased the frequency of choosing healthy over unhealthy foods when indicating food preferences. However, manipulations of proximity to outcomes and gain rather than loss frame did not affect food preferences. We discuss implications for effective public health campaigns, and economic and social cognitive theories of persuasion, and our data suggest that describing health outcomes in concrete rather than abstract terms may motivate healthier choices.
AB - Public health campaigns utilize messaging to encourage healthy eating. The present experimental study investigated the impact of three components of health messages on preferences for healthy foods. We exposed 1676 online, American study participants to messages that described the gains associated with eating healthy foods or the costs associated with not eating healthy foods. Messages also manipulated the degree to which they included abstract and concrete language and the temporal distance to foreshadowed outcomes. Analysis of variance statistical tests indicated that concrete rather than abstract language increased the frequency of choosing healthy over unhealthy foods when indicating food preferences. However, manipulations of proximity to outcomes and gain rather than loss frame did not affect food preferences. We discuss implications for effective public health campaigns, and economic and social cognitive theories of persuasion, and our data suggest that describing health outcomes in concrete rather than abstract terms may motivate healthier choices.
KW - Abstraction
KW - Construal level
KW - Junk food
KW - Temporal distance
UR - http://www.scopus.com/inward/record.url?scp=85104448850&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85104448850&partnerID=8YFLogxK
U2 - 10.3390/ejihpe10020049
DO - 10.3390/ejihpe10020049
M3 - Article
AN - SCOPUS:85104448850
SN - 2174-8144
VL - 10
SP - 669
EP - 681
JO - European Journal of Investigation in Health, Psychology and Education
JF - European Journal of Investigation in Health, Psychology and Education
IS - 2
ER -