Conductivity and photoconductivity in egg white

Grace Marmor Spruch, Charles Peskin

Research output: Contribution to journalArticlepeer-review


Activation energies of 1.47 to 2.94 electron volts were obtained in egg white. These values are too large to be consistent wtih the large observed currents if one uses a semiconductor model and indicate that the standard semiconductor model is inappropriate for this biological material.

Original languageEnglish (US)
Pages (from-to)1350-1351
Number of pages2
Issue number3873
StatePublished - 1969

ASJC Scopus subject areas

  • General


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