Conductivity and photoconductivity in egg white

Grace Marmor Spruch, Charles Peskin

Research output: Contribution to journalArticle

Abstract

Activation energies of 1.47 to 2.94 electron volts were obtained in egg white. These values are too large to be consistent wtih the large observed currents if one uses a semiconductor model and indicate that the standard semiconductor model is inappropriate for this biological material.

Original languageEnglish (US)
Pages (from-to)1350-1351
Number of pages2
JournalScience
Volume163
Issue number3873
DOIs
StatePublished - 1969

ASJC Scopus subject areas

  • General

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