Culinary spaces and national cuisines: The pleasures of an Indian Ocean cuisine?

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationThe Globalization of Asian Cuisines
Subtitle of host publicationTransnational Networks and Culinary Contact Zones
PublisherPalgrave Macmillan
Number of pages14
ISBN (Electronic)9781137514080
ISBN (Print)9781137522283
StatePublished - Jan 1 2015

ASJC Scopus subject areas

  • General Social Sciences

Cite this