Culinary spaces and national cuisines: The pleasures of an Indian Ocean cuisine?

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationThe Globalization of Asian Cuisines
Subtitle of host publicationTransnational Networks and Culinary Contact Zones
PublisherPalgrave Macmillan
Pages23-36
Number of pages14
ISBN (Electronic)9781137514080
ISBN (Print)9781137522283
DOIs
StatePublished - Jan 1 2015

ASJC Scopus subject areas

  • Social Sciences(all)

Cite this

Ray, K. (2015). Culinary spaces and national cuisines: The pleasures of an Indian Ocean cuisine? In The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones (pp. 23-36). Palgrave Macmillan. https://doi.org/10.1057/9781137514080.0006