Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	The Globalization of Asian Cuisines
Subtitle of host publication	Transnational Networks and Culinary Contact Zones
Publisher	Palgrave Macmillan
Pages	23-35
Number of pages	13
ISBN (Electronic)	9781137514080
ISBN (Print)	9781349575671
DOIs	https://doi.org/10.1057/9781137514080_2
State	Published - Aug 18 2015

ASJC Scopus subject areas

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title = "Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?",

author = "Krishnendu Ray",

year = "2015",

month = aug,

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language = "English (US)",

isbn = "9781349575671",

pages = "23--35",

booktitle = "The Globalization of Asian Cuisines",

publisher = "Palgrave Macmillan",

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BT - The Globalization of Asian Cuisines

PB - Palgrave Macmillan

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