Culinary Spaces and National Cuisines: The Pleasures of an Indian Ocean Cuisine?

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationThe Globalization of Asian Cuisines
Subtitle of host publicationTransnational Networks and Culinary Contact Zones
PublisherPalgrave Macmillan
Number of pages13
ISBN (Electronic)9781137514080
ISBN (Print)9781349575671
StatePublished - Aug 18 2015

ASJC Scopus subject areas

  • General Social Sciences

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