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Curried cultures: Globalization, food, and South Asia
Krishnendu Ray
, Tulasi Srinivas
Nutrition and Food Studies
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Dive into the research topics of 'Curried cultures: Globalization, food, and South Asia'. Together they form a unique fingerprint.
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Agriculture & Biology
gastronomy
100%
globalization
80%
South Asia
76%
cooking
57%
cuisine
43%
Lens
32%
ingestion
25%
diet
15%
Medicine & Life Sciences
Internationality
82%
Cooking
50%
Food
43%
Lenses
19%
Eating
15%
Diet
14%
Social Sciences
South Asia
67%
globalization
45%
food
42%
Cultural activities
24%
eating behavior
19%
social scientist
19%