Designing a sustainable and stretchable "fox testicle" ice cream

A Johnson, Kent Kirshenbaum, AE McBride

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationThe kitchen as laboratory
EditorsC Vega, J Ubbink, E van der Linden
Place of PublicationNew York
PublisherColumbia University Press
StatePublished - 2012

Cite this

Johnson, A., Kirshenbaum, K., & McBride, AE. (2012). Designing a sustainable and stretchable "fox testicle" ice cream. In C. Vega, J. Ubbink, & E. van der Linden (Eds.), The kitchen as laboratory Columbia University Press.