Designing a sustainable and stretchable "fox testicle" ice cream

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English (US)
Title of host publication	The kitchen as laboratory
Editors	C Vega, J Ubbink, E van der Linden
Place of Publication	New York
Publisher	Columbia University Press
State	Published - 2012

Cite this

@inbook{5f4d0523865143eb9ada962938dc9271,

title = "Designing a sustainable and stretchable {"}fox testicle{"} ice cream",

author = "A Johnson and Kent Kirshenbaum and AE McBride",

year = "2012",

language = "English (US)",

editor = "C Vega and J Ubbink and {van der Linden}, E",

booktitle = "The kitchen as laboratory",

publisher = "Columbia University Press",

}