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Diabetes and obesity prevention: Changing the food environment in low-income settings
Joel Gittelsohn, Angela Trude
Nutrition and Food Studies
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Keyphrases
Obesity Prevention
100%
Obesity
100%
Food Environment
100%
Diabetes Prevention
100%
Low-income Settings
100%
Diet-related Chronic Diseases
66%
United States
33%
Psychosocial Factors
33%
City Scale
33%
Low-income Minorities
33%
Multicomponent Intervention
33%
Baltimore
33%
Innovative Approach
33%
Chronic Disease
33%
Diabetes
33%
Chronic Disease Prevention
33%
Community Intervention
33%
Food Preparation
33%
Mexico
33%
Obesity in children
33%
City-state
33%
Food Diet
33%
Support Policies
33%
Food Purchases
33%
Federal Level
33%
Medicine and Dentistry
Chronic Disease
100%
Diabetes Prevention
100%
Obesity Prevention
100%
Diabetes
25%
Patient Social Context
25%
Consumer
25%
Food Preparation
25%
Food Science
Food Environment
100%
Food Preparation
50%
Nursing and Health Professions
Chronic Disease
100%
Patient Social Context
25%
Consumer
25%
Pharmacology, Toxicology and Pharmaceutical Science
Chronic Disease
100%
Psychology
Chronic Disorder
100%