Diet Quality of Urban Older Adults Age 60 to 99 Years: The Cardiovascular Health of Seniors and Built Environment Study

Agriculture & Biology

• relative risk 93%
• nutritional adequacy 84%
• restaurants 29%
• supermarkets 27%
• meals (menu) 27%
• energy intake 23%
• food intake 20%
• special diets 18%
• food purchasing 17%
• healthy eating habits 17%
• Dietary Guidelines 16%
• added sugars 16%
• social environment 14%
• fat intake 14%
• nationalities and ethnic groups 13%
• nutrient intake 13%
• health status 12%
• dietary minerals 12%
• demographic statistics 10%
• dietary fiber 9%
• ingestion 9%
• sodium 8%
• economics 7%

Medicine & Life Sciences

• Built Environment 100%
• Diet 48%
• Health 34%
• Restaurants 30%
• Energy Intake 23%
• Meals 21%
• Nutrition Policy 15%
• Social Environment 14%
• Micronutrients 13%
• African Continental Ancestry Group 11%
• Sugars 11%
• Health Status 10%
• Nutrients 10%
• Sodium 9%
• Linear Models 9%
• Economics 9%
• Eating 8%
• Fats 8%
• Food 8%
• Demography 7%