Dietary Intake of Upper Midwest and Southwest Native American Adults

Ivory H. Loh; Angela C.B. Trude; Felicia Setiono; Leslie Redmond; Brittany Jock; Joel Gittelsohn

doi:10.1080/03670244.2020.1752685

Dietary Intake of Upper Midwest and Southwest Native American Adults

Ivory H. Loh, Angela C.B. Trude, Felicia Setiono, Leslie Redmond, Brittany Jock, Joel Gittelsohn

Nutrition and Food Studies

Research output: Contribution to journal › Article › peer-review

Abstract

Limited information on current dietary patterns of Native American (NA) adults exists. This paper describes the dietary intake of 582 NA adults, aged 19–75 years, living in six communities in New Mexico and Wisconsin in 2016–2017 and compares macronutrient and micronutrient intakes, estimated via a semi-quantitative 30-day Block Food Frequency Questionnaire, among different age and sex groups. NA adults consumed a diet high in % energy from total fat, saturated fat, added sugars, and sodium. A general trend of lower micronutrient intakes with increasing age was observed. Health professionals can apply this information to develop effective and culturally relevant nutrition interventions. Abbreviations: NA = Native American; CVD = Cardiovascular diseases; IOM = Institute of Medicine; IRB = Institutional Review Board; AIQ = Adult Impact Questionnaire; FFQ = Food Frequency Questionnaire; NHANES = National Health and Nutrition Examination Survey; NHNS: Navajo Health and Nutrition Survey.

Original language	English (US)
Pages (from-to)	486-505
Number of pages	20
Journal	Ecology of Food and Nutrition
Volume	59
Issue number	5
DOIs	https://doi.org/10.1080/03670244.2020.1752685
State	Published - Sep 2 2020

Keywords

Native American
adults
dietary intake

ASJC Scopus subject areas

Medicine (miscellaneous)
Food Science
Ecology

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10.1080/03670244.2020.1752685

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title = "Dietary Intake of Upper Midwest and Southwest Native American Adults",

abstract = "Limited information on current dietary patterns of Native American (NA) adults exists. This paper describes the dietary intake of 582 NA adults, aged 19–75 years, living in six communities in New Mexico and Wisconsin in 2016–2017 and compares macronutrient and micronutrient intakes, estimated via a semi-quantitative 30-day Block Food Frequency Questionnaire, among different age and sex groups. NA adults consumed a diet high in % energy from total fat, saturated fat, added sugars, and sodium. A general trend of lower micronutrient intakes with increasing age was observed. Health professionals can apply this information to develop effective and culturally relevant nutrition interventions. Abbreviations: NA = Native American; CVD = Cardiovascular diseases; IOM = Institute of Medicine; IRB = Institutional Review Board; AIQ = Adult Impact Questionnaire; FFQ = Food Frequency Questionnaire; NHANES = National Health and Nutrition Examination Survey; NHNS: Navajo Health and Nutrition Survey.",

keywords = "Native American, adults, dietary intake",

author = "Loh, {Ivory H.} and Trude, {Angela C.B.} and Felicia Setiono and Leslie Redmond and Brittany Jock and Joel Gittelsohn",

note = "Funding Information: Study reported in the manuscript was funded by the National Heart, Lung, and Blood Institute under Grant R01HL122150. The authors thank the OPREVENT2 interventionists for intervention implementation and data collection at each tribal community. We also thank all tribal leaders, health directors, teachers, and other community members that cooperated with the OPREVENT2 trial. Publisher Copyright: {\textcopyright} 2020 Taylor & Francis Group, LLC.",

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AU - Jock, Brittany

AU - Gittelsohn, Joel

N1 - Funding Information: Study reported in the manuscript was funded by the National Heart, Lung, and Blood Institute under Grant R01HL122150. The authors thank the OPREVENT2 interventionists for intervention implementation and data collection at each tribal community. We also thank all tribal leaders, health directors, teachers, and other community members that cooperated with the OPREVENT2 trial. Publisher Copyright: © 2020 Taylor & Francis Group, LLC.

PY - 2020/9/2

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N2 - Limited information on current dietary patterns of Native American (NA) adults exists. This paper describes the dietary intake of 582 NA adults, aged 19–75 years, living in six communities in New Mexico and Wisconsin in 2016–2017 and compares macronutrient and micronutrient intakes, estimated via a semi-quantitative 30-day Block Food Frequency Questionnaire, among different age and sex groups. NA adults consumed a diet high in % energy from total fat, saturated fat, added sugars, and sodium. A general trend of lower micronutrient intakes with increasing age was observed. Health professionals can apply this information to develop effective and culturally relevant nutrition interventions. Abbreviations: NA = Native American; CVD = Cardiovascular diseases; IOM = Institute of Medicine; IRB = Institutional Review Board; AIQ = Adult Impact Questionnaire; FFQ = Food Frequency Questionnaire; NHANES = National Health and Nutrition Examination Survey; NHNS: Navajo Health and Nutrition Survey.

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Dietary Intake of Upper Midwest and Southwest Native American Adults

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Keywords

ASJC Scopus subject areas

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