Dining and Design: Art, Function, and Communication

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review

Original language	English (US)
Title of host publication	L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle
Editors	Julia Csergo, Frédérique Debuissons
Place of Publication	Paris
Publisher	INHA
State	Accepted/In press - 2018

Cite this

@inbook{bcd2881dab5b4ba39371ee4194e65e0e,

title = "Dining and Design: Art, Function, and Communication",

author = "Fabio Parasecoli",

year = "2018",

language = "English (US)",

editor = "Julia Csergo and Fr{\'e}d{\'e}rique Debuissons",

booktitle = "L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e si{\`e}cle",

publisher = "INHA",

}