Dining and Design: Art, Function, and Communication

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish (US)
Title of host publicationL'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle
EditorsJulia Csergo, Frédérique Debuissons
Place of PublicationParis
PublisherINHA
StateAccepted/In press - 2018

Cite this

Parasecoli, F. (Accepted/In press). Dining and Design: Art, Function, and Communication. In J. Csergo, & F. Debuissons (Eds.), L'Oeuvre culinaire. Art de cuisiner et cuisines d'artistes, 18e-21e siècle INHA.