Original language | English (US) |
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Title of host publication | The Practice of the Meal |
Subtitle of host publication | Food, Families and the Market Place |
Publisher | Taylor and Francis Inc. |
Pages | 220-232 |
Number of pages | 13 |
ISBN (Electronic) | 9781315745558 |
ISBN (Print) | 9781138817685 |
DOIs | |
State | Published - Mar 31 2016 |
ASJC Scopus subject areas
- Economics, Econometrics and Finance(all)
- General Business, Management and Accounting