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Eating and drinking in Global Brooklyn
Mateusz Halawa,
Fabio Parasecoli
Nutrition and Food Studies
Research output
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peer-review
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Arts & Humanities
Brooklyn
100%
Drinking
80%
Food
54%
Ideal Types
34%
Visual Communication
33%
Materiality
32%
Ethos
32%
Material Objects
29%
Coffee
29%
Discourse
23%
Restaurants
23%
Material Culture
23%
Authenticity
22%
Labor
18%
Agriculture & Biology
drinking
83%
ingestion
62%
handicrafts
49%
restaurants
48%
animal communication
35%
labor
34%
Medicine & Life Sciences
Drinking
70%
Eating
58%
Food
54%
Cultural Anthropology
37%
Restaurants
34%
Coffee
30%
Communication
19%
Social Sciences
eating behavior
74%
food
53%
manual labor
38%
visual communication
34%
ideal type
31%
authenticity
25%
appeal
21%
discourse
13%
experience
8%